Easiest Way to Make Perfect Thai Red Satay Curry

Delicious, fresh and tasty barbecue.

Thai Red Satay Curry. I love a good curry with a creamy sauce, like Everyday Chicken Curry, and quick Thai Red and Green Curriy. And this Chicken Satay Curry knocks it out of the park! "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. This Thai Satay Chicken Curry is so easy to make and will definitely leave you wanting more.

Thai Red Satay Curry Looking for a delicious Thai Red Curry recipe? This Thai Red Curry is packed full with flavour and will definitely have you wanting more. This Thai Red Curry recipe is SO flavourful and we can't wait to make this recipe everyday for like, the rest of our lives. You can have Thai Red Satay Curry using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai Red Satay Curry

  1. You need 2 bunch of chosen meat.
  2. Prepare 1 cup of crushed peanuts.
  3. You need 3 liter of chicken stock.
  4. You need 1 cup of cornflour in water.
  5. You need 6 of mixed chillies.
  6. It's 1 tbsp of dried chilli flakes.
  7. You need 1 bunch of corriander.
  8. You need 4 clove of fresh garlic.
  9. It's 2 each of carrot (thinnly sliced).
  10. You need 1 tbsp of freshly grated ginger.
  11. It's 2 stick of lemon grass.
  12. It's 1 tbsp of red thai paste.
  13. You need 2 pinch of pepper.
  14. It's 4 pinch of salt.

Satay Marion's Original Salad Dressings Japanese Style Ginger & Sesame Miso & Sesame Vinaigrette Thai Basil Lime & Coconut Thai Style Tamarind Vinaigrette Vietnamese Style Tangy Dressing Meal Kits Cashew. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste. Curries are an important part of Thai cuisine and refer to both the dish as well as the curry paste used to make the dish. Baked or Grilled Chicken Satay with Peanut Sauce.

Thai Red Satay Curry step by step

  1. Prepare all your fresh ingrediants so you are well prepared..
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling.
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic.
  4. when stock has thickened stir in your thai paste.Then add everything to the stock..
  5. Turn down to a rolling boil and reduce by a third..
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top.
  7. ENJOY!.

And here it is - red Thai satay tofu! It's a rich and luscious sauce that you can use to drench anything you like. The sauce is made from red Thai curry paste, peanut butter, and some actual peanuts for a nice crunch. I used veggie stock to make it nice and saucy - you could use coconut milk instead. Thai Red Curry Chicken, Chicken Satay with the peanut butter sauce, and Cucumber Salad.