Mike's Grilled Skewered Asian Chicken Yakitori Appetizers. Chicken yakitori recipe is an easy Japanese grilled dish served on skewers. The chicken is basted with a savory sweet sauce as it cooks on the hot barbecue. This chicken yakitori will add some Asian-inspired flair to your weekday dinner plans.

Keywords: asian chicken skewers, Chicken and Zucchini Yakitori, chicken skewers, Chicken Yakitori, grilled chicken skewers. Oh gosh those look so good! I'm half Japanese and love Yakitori and anything asian flavored! You can have Mike's Grilled Skewered Asian Chicken Yakitori Appetizers using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mike's Grilled Skewered Asian Chicken Yakitori Appetizers

Prepare of ● For The Meats.
It's 3/4 Pound of [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized].
It's of ● For The Chicken Brine.
It's 1/3 Cup of Salt.
It's 1/3 Cup of Sugar.
You need 1 tbsp of Granulated Garlic & Granulated Onion Powder.
Prepare 4 Cups of Ice & Enough Water To Cover Chicken.
You need of ● For The Marinade [or, "Tare Sauce."].
You need 1/8 Cup of Brown Or 1 tbsp Granulated Sugar.
Prepare 1/4 Cup of Quality Sake Or Dry Sherry.
It's 1/2 Cup of Soy Sauce [or, Tamari].
You need 1/2 Cup of Quality Mirin [a sweet rice wine].
Prepare 3 Cloves of Fresh Garlic [smashed & fine minced].
You need 1 inch of Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice].
You need 1/4 tsp of White Pepper & Fresh Ground Black Pepper.
You need of ● For The Sides, Utensils & Garnishments.
It's as needed of Chinese Hot Mustard [definitely hit up that hot mustard!].
You need as needed of Asian Cucumbers.
Prepare as needed of Fresh Cilantro.
It's as needed of Pickled Ginger.
It's as needed of Soy Sauce.
It's 5 inch of Wooden Scewers [soaked in sake or water for 5 minutes].

Such a perfect main part of a meal for a day after lifting too. Classic Yakitori chicken recipe with Scallions and Yakitori Tare(Sauce) including step by step photos, a video and tips to make it successfully at home. Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. You don't marinate chicken before grilling yakitori.

Mike's Grilled Skewered Asian Chicken Yakitori Appetizers instructions

Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum..
Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes..
In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices..
Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated..
Gather and chop your vegetables for garnish..
Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade..
Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho..
Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce..
Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce..
Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!.

The sauce is easy to make and once you put the meat onto skewers, just grill them and baste the sauce from time to. I just love yakitori, which is Japanese grilled chicken skewers over charcoal fire, with a simple salt or tare (soy sauce) seasoning. Yakitori - Yakitori is Japanese grilled chicken skewers. For a cookout, these grilled chicken and scallion kebabs make the perfect appetizer, though they also work Preparing the yakitori is quick and easy. Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt.