How to Cook Tasty Bob's Kabobs (sounds better than Paul's Kabobs)

Bob's Kabobs (sounds better than Paul's Kabobs). Great recipe for Bob's Kabobs (sounds better than Paul's Kabobs). Those are large chunks of good meat, with a simple yet excellent rub, grilled to perfection. You can use Ribeye, NY Strip, Sirloin, or any decent, well marbled meat will be fine.

You can use Ribeye, NY Strip, Sirloin, or any decent, well marbled meat will be fine. Don't get chewy cuts of meat: This dish cooks fast and chewy cuts will not have time to become tender! You can use Ribeye, NY Strip, Sirloin, or any decent, well marbled meat will be fine. You can cook Bob's Kabobs (sounds better than Paul's Kabobs) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bob's Kabobs (sounds better than Paul's Kabobs)

1. Prepare 2 lbs (2 inch) of thick Beef meat (see above) cut into 2 - 2 1/2 inch chunks.
2. It's 2 Tablespoons of good olive oil.
3. You need 2-3 tablespoons of kosher salt.
4. You need 2 Tablespoons of ground Allspice.
5. It's 3 Tablespoons of Garlic Powder.
6. Prepare 2-3 Tablespoons of Aleppo Pepper (I buy mine from Amazon), otherwise, use a medium hot red pepper, don't make it too spicy!.
7. It's 1 Table spoon of Turmeric.
8. It's 3 Tablespoons of Paprika powder.

Don't get chewy cuts of meat: This dish cooks fast and chewy cuts will not have time to become tender! This version of beef kabobs does not use expensive cuts of sirloin steak, rather a top blade roast. The marinade can be modified many different ways and is used as a sauce at the end. Think color for your choice of vegetables to use.

Bob's Kabobs (sounds better than Paul's Kabobs) instructions

1. Place the meat in a large bowl and rub it all over with oil.
2. Mix all spices then pour over the meat, mix well..
3. Let it sit at room temperature for 30- 45 minutes.
4. Heat grill to high, then place the meat on the grill (no need for skewers!). Turning every 2 minutes..
5. Grill for about 8 minutes for medium rare (6 for rare, 10 and above if you like your fine meat totally dead....).
6. Serve immediately..

With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. Skewer the marinated meat along with the sliced vegetables onto kabobs, alternating them on the skewer. I wanted to make kabobs with just peppers….but there wasn't quite enough so I was I added some zucchini and red onion., but of course usse your favorite vegetables. The true star of this blog is the Plum BBQ Sauce.