Easiest Way to Cook Perfect Barbeque Beef (for sandwiches)

Barbeque Beef (for sandwiches). In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Shred beef with two forks; return to the slow cooker. Pot-roasted beef is shredded and simmered with hot, spicy sauce.

Slow Cooker BBQ Beef Sandwiches made with a chuck roast, bbq seasoning rub and barbecue sauce will feed a crowd without firing up the grill or the smoker! Look no further than these BBQ Beef Sandwiches. Or, you know, these Philly Cheese Steak Sloppy Joes or my newest favorite - Bacon Brown Sugar Sloppy Joes. You can have Barbeque Beef (for sandwiches) using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Barbeque Beef (for sandwiches)

1. You need of In The Crockpot w/raw meat.
2. It's 3 lb of chuck roast.
3. Prepare 3 tbsp of McCormick's Grill mates mesquite flavor.
4. It's 2 1/2 tsp of Garlic chopped fine.
5. You need 1 of salt and pepper to taste.
6. It's of Barbecue Sauce ingredients.
7. You need 1 can of tomato paste (small can).
8. You need 1 cup of welch's grape jam.
9. Prepare 1/4 cup of water.
10. It's 1 tbsp of mustard.
11. It's 3 tbsp of dill pickle juice.
12. You need 2 tbsp of tabasco sauce.
13. It's 1 tsp of garlic powder.
14. You need 1 tsp of black pepper.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. The Best Ground Beef Bbq Sandwiches Recipes on Yummly Sloppy Joe Sandwiches With Ground Beef And Sausage, Barbecued Beef Sandwiches, Bacon Cheeseburger Stuffed French Bread Sandwiches Using tongs, remove the beef from the sauce; shred. Skim off and discard the fat from the sauce, stir in the shredded beef and season with salt and pepper.

Barbeque Beef (for sandwiches) instructions

1. place chuck roast in crock pot and cover with water.
2. add grill mate seasoning ,garlic ,salt and pepper.
3. cover and cook on high for 5 to 6 hours.
4. when Roast is done and falling apart drain water.. remove fat and replace in crockpot.
5. Add the barbecue sauce ingredients stir well recover and cook on low for about an hour :).
6. *note... if sauce gets too thick add water a tablespoon at a time.

Sandwich the meat, topped with some coleslaw, on the buns; serve with more coleslaw on the side. Just throw the beef in your slow cooker with some beef broth and cook it slow and low. Run some errands, go to work, clean the house, or watch several episodes of The Bachelor or (my personal fav) Jane the Virgin. In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper.