Recipe: Delicious Steak Stew Meat Shish Kabobs

Steak Stew Meat Shish Kabobs. Marinated Steak Kabobs are the perfect summer meal idea for grilling season, and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with potatoes, onions, peppers, and other colorful veggies! This fantastic shish kabob marinade helps makes this. What is the shish in shish kabob?

Simple and straightforward marinade for shish kabobs! I used olive oil vs. veg. along with low sodium soy sauce. My meat manager suggested using a sirloin steak that was on sale. You can have Steak Stew Meat Shish Kabobs using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Steak Stew Meat Shish Kabobs

1. You need of Ingredients.
2. It's 1 lb of stew meat.
3. Prepare 1 large of green pepper.
4. It's 1 large of onion.
5. Prepare 1 large of red pepper.
6. You need 1 can of pineapple slices.
7. Prepare of Marinade.
8. You need 3/4 cup of worshershire sauce.
9. You need 1/4 cup of soy sauce.
10. You need 1/4 cup of olive oil.
11. It's 1 tbsp of black pepper.
12. You need 1 tbsp of salt.
13. Prepare of Other necessary items.
14. Prepare 1 packages of scewers.

Can anyone suggest the cut of beef for kabobs? In this video, we're making stew meat and sirloin steak kabobs and then testing the results. We include a steak kabob marinade to tenderize the stew meat. Bacon-wrapped water chestnuts, pineapple chunks and stew meat are basted with a simple marinade from Gerri Layo of Massena, New York. "These kabobs can be assembled ahead, so they're ideal for family get-togethers," she writes.

Steak Stew Meat Shish Kabobs instructions

1. Mix all Marinade ingredients into a large bowl..
2. Add stew meat into marinade and mix well, place in fridge and let marinate for 3-4 hours..
3. Cut onion into quarters so they are big enough to stay on scewers..
4. Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers..
5. Drain the juice from the pineapple slices and cut them into thirds so they are large enough to stay on the sqewers..
6. After your meat is done marinating put meat, peppers, onions, and pineapple on the sqewers. I like to make a pattern on mine and place the peppers and onions by the meat to add more flavor to tbe meat..
7. You can cook these on the grill or in the oven. If the pieces pf stew meat are rather large they will need to cook longer. Try 30 minutes at first (grill or oven) and check fruits and veggiea to see if they are cooked and check the stew meat to see if it's cooked all of the way..
8. NOTE: Oven should be set at 400°.

Shish kabobs are a healthy, delicious way to enjoy meat and vegetables together. Typically, you marinade the meat and put it on skewers with different vegetables. They're perfect for putting on the grill and can also make for a tasty appetizer if you prefer mini kabobs. Marinating and cooking in the Instant Pot is a great way to use a tougher piece of beef. Because the marinade and cooking method both break down and tenderize the meat!