Grilled meat cubes on skewers - lahem meshwi. Pre-heat the barbecue and cook the skewers to your liking. Arrange lamb cubes on skewers, alternating with pepper slices, onions and tomatoes. Lahem Meshwi (Kabab) Tender lamb cubes grilled on skewers with grilled onions and tomatoes.
Charcoal-grilled skewers of minced chicken, served on a bed of spicy sauce.
Marinated chicken cubes, grilled on skewers.
Tender lamb cubes grilled on skewers with rice and salad.
You can have Grilled meat cubes on skewers - lahem meshwi using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Grilled meat cubes on skewers - lahem meshwi
- You need 1 kg of beef or veal, cut in cubes.
- Prepare 12 of small onions, peeled and cut in halves.
- It's of For the marinade:.
- It's 5 tablespoons of olive oil.
- You need 2 tablespoons of vinegar.
- Prepare 1 teaspoon of cinnamon.
- Prepare 1 teaspoon of black pepper or allspice.
Deep fried lamb meatballs mixed with cracked wheat and onions, filled with sautéed minced meat, onions and pine nuts. Charcoal grilled tender cubes of specially prepared lamb. Ground meat with crushed wheat stuffed with minced meat, pine kernels and onions, served with cucumber yoghurt. Charcoal-grilled boneless baby chicken served with garlic sauce and chips.
Grilled meat cubes on skewers - lahem meshwi instructions
- In a bowl, mix all the marinade ingredients together..
- Add in the meat cubes and let them marinate in the refrigerator for at least 4 hr..
- In each skewer, insert 5 meat cubes and 1 onion. Grill on both sides..
Save this Grilled lamb on skewers (Lahma meshwi) recipe and more from The Lebanese Cookbook to your own online collection at EatYourBooks.com. Served with a tomato and onion salad and toasted bread. Charcoal-grilled tender cubes of specially prepared lamb. Charcoal-grilled skewers of seasoned minced lamb with onion and parsley in a tomato and hot chili sauce. An excellent companion to red meat dishes & small game.