Recipe: Perfect Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay. Great recipe for Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay. I made this on Eid Al Adha Day yesterday with mom. Everyone in Indonesia mostly made this food on eid!

You can get those skewers in Indonesia almost everywhere. Besides the grilling flavour, the savoury and sweet marinade is crucial for the authentic taste of satay. The sweetness is created with the use of kecap manis (sometimes spelled ketjap manis). You can cook Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

1. You need 1/4 kg of meat goat or chicken cut into inch cubes.
2. It's 26 of bamboo skewers.
3. It's 4 of Papaya leaves.
4. It's of Grilled sauce:.
5. Prepare 2 of garlic.
6. Prepare 2 tbsp of vegetable oil.
7. You need 2 tbsp of black soy sauce.
8. It's 2 tbsp of salt.
9. It's 5 tbsp of water.
10. Prepare of Peanut Sauce:.
11. It's 1/4 kg of nuts.
12. It's 2 of garlic.
13. You need 5 of onios.
14. You need 5 of canneye pepper or chili.
15. You need 2 of lime leaves (optional).
16. You need 2 tsp of salt.
17. It's 1/2 tsp of tamarind.
18. You need 2 tbsp of black soy sauce.
19. Prepare 1 tbsp of vegetable oil.

Satay (/ ˈ s æ t eɪ / SA-tay, / ˈ s ɑː t eɪ / SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei. It also recognized and popular along Suriname and Netherlands. Satay may consist of diced or sliced chicken, goat.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay step by step

1. Skew the meat with bamboo skewers.
2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture.
3. Combine and blend all grilled ingredients in a bowl.
4. Dip skewed meat in grilled sauce.
5. Grill the meat until cooked.
6. Blend all peanut pasta together except chili, lime leaves and onions.
7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce.
8. Dip the skewed meat in peanut sauce then serve it ;).

Grill your saty until it's cooked evenly. Lift the meat skewers and serve it with peanut sauce and kecap. Tips: Add antioxidant-rich spices when you cook the meat. Just when I thought I was really ready for Fall, I got a serious craving for some grilled meat on a stick and had to fire up the BBQ. And then I had to have a sauce to dunk the meat in, so peanut butter seemed like a solid place to start.