How to Make Perfect Mike's Grilled BBQ Chicken Strips

Delicious, fresh and tasty barbecue.

Mike's Grilled BBQ Chicken Strips. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce - does it get any better? This is the best recipe for making Along with hot dogs and hamburgers, barbecued chicken is about as classic as it gets when it comes time for grilling. The Trick to Good Grilled BBQ Chicken.

Mike's Grilled BBQ Chicken Strips The first step is really the most important and that's when we marinate the strips in buttermilk. While you are grilling the chicken, you will be opening the grill a lot, which means that when you are grilling the gauge will display the temp as about You now have some delicious Filipino BBQ chicken all ready for you to eat! Now you can either take the meat off the skewers and eat it that way, or you. You can have Mike's Grilled BBQ Chicken Strips using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Grilled BBQ Chicken Strips

  1. Prepare of ● For The Proteins.
  2. It's 2 lbs of Fresh Chicken Strips [fat trimmed].
  3. Prepare of ● For The Basic Chicken Brine [keep at 38° - optional].
  4. It's 1/2 Cup of Table Salt.
  5. Prepare 1 tsp of Garlic Powder.
  6. Prepare 1 tsp of Onion Powder.
  7. It's 1/2 Cup of Ground Black Pepper.
  8. It's as needed of Ice Cubes.
  9. It's of ● For The Chicken Marinade.
  10. You need 4 Drops of Liquid Smoke [not extract].
  11. Prepare 1/2 tsp of Granulated Garlic Powder.
  12. You need 1/2 tsp of Granulated Onion Powder.
  13. Prepare 1/2 of Fresh Ground Black Pepper.
  14. Prepare 1/2 tsp of Cracked Sea Salt.
  15. You need 1/2 tsp of Ground Cumin.
  16. You need as needed of Olive Oil.
  17. You need 1 of LG Ziplock Bag.
  18. You need of ● For The BBQ Sauce.
  19. You need as needed of Your Choice.

Get marinades and grilling tips for moist, tasty chicken kabobs. Chicken and pineapple are skewered, brushed with barbeque sauce, and grilled for a quick and easy summertime meal. You've just made some amazing BBQ'd legs. Bon Appetite! *All grills have hot spots so be mindful of.

Mike's Grilled BBQ Chicken Strips instructions

  1. Start with 2 pounds of fresh - not frozen chicken strips..
  2. Rinse strips and cut any fat from chicken..
  3. Brine strips for one hour for added moisture in chicken. [optional step].
  4. Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour..
  5. Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish..
  6. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands..
  7. Grilled Porterhouse steak pictured. See directions under my profile..
  8. Grilled Baby Back Ribs pictured. See directions under my profile..
  9. Serve BBQ chicken over mashed potatoes..
  10. Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!.

Chicken drumsticks brined, rubbed, grilled and basted with BBQ sauce are irresistibly flavorful and juicy. Serve with additional sauce, if desired. Spiced chicken, peppers, onions and bacon are skewered, basted with the tastiest bbq sauce, and grilled to perfection! The spice rub on the chicken and veggies is tantalizing, then they're basted with a glorious bbq sauce from Head Country. Change up your grilled chicken routine with a tangy, vinegar-based white BBQ sauce.