Easiest Way to Cook Perfect Barbeque pulled pork over rice

Barbeque pulled pork over rice. Combine sauce & brown sugar and pour over meat. Serve on Buns or over rice. Pull-apart-tender pork with great bark and smoky flavor, time after time.

Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder. To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Only now do you add any barbecue sauce (and any accumulated juices) to the meat. You can cook Barbeque pulled pork over rice using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Barbeque pulled pork over rice

1. You need 2 lb of pork shoulder.
2. You need 1 packages of crock pot pulled bbq seasoning mix.
3. Prepare 1 1/2 cup of brown sugar.
4. Prepare 1 1/2 cup of ketchup.
5. Prepare 1 1/3 cup of cider vinegar.
6. It's 1 cup of water.
7. It's 2 cup of white rice.

It might not need sauce at all, and if it does, add only a little at a time. One of the biggest sins of barbecue is to over-sauce perfectly. This perfectly seasoned pork shoulder is slowly roasted in the oven until very tender and then it's shredded and blended with barbecue sauce. This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup.

Barbeque pulled pork over rice step by step

1. Cook on low to medium for 4-8 hours.
2. Add rice and water in a pot and cook for 15 min on medium heat.

Reviews for: Photos of Slow Cooker Pulled Pork Barbeque. Barbecue Pulled Pork recipe: Try this Barbecue Pulled Pork recipe, or contribute your own. Combine barbecue sauce and brown sugar; pour over meat. Serve over rice w/ tortillas, if desired. Thai recipe for Barbeque Pork on Rice.