Recipe: Perfect BBQ Slow Cooker Chick Peas

Delicious, fresh and tasty barbecue.

BBQ Slow Cooker Chick Peas. Traditional flavors combine in this Slow Cooker Barbecue Chickpea recipe, a satisfying and completely plant-based twist on classic barbecue. Add all ingredients to the slow cooker. Cook rice according to the package directions.

BBQ Slow Cooker Chick Peas Advantages to Cooking Dried Chickpeas in the Slow Cooker: Cooking dried chickpeas in the slow cooker is much more hands off than cooking them on the stovetop. This frees you up to do some errands while they cook :-). Thanks to a slower heating process with a slow cooker, foaming is largely if not completely eliminated. You can cook BBQ Slow Cooker Chick Peas using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of BBQ Slow Cooker Chick Peas

  1. Prepare 1 1/2 cup of Dry Chick Peas.
  2. You need 1 1/2 cup of BBQ Sauce.
  3. Prepare 2 cup of Water.
  4. Prepare 1 tbsp of Seasoned Salt.
  5. Prepare 1 tbsp of Onion Powder.
  6. You need 1 tbsp of Minced Chipotles in Adobo Sauce.

Sprinkle with garlic powder and onion powder, and season with salt and pepper. Doctor a bottle of barbeque sauce with vinegar, brown sugar, garlic powder, and red pepper flakes and pour it over chicken in a slow cooker for an easy and delicious main course. Add chicken and turn to coat. The Best Crock Pot Chickpeas Recipes on Yummly

BBQ Slow Cooker Chick Peas instructions

  1. Add all ingredients to slow cooker, stir, and cook on high for 4-5 hours..

Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow Cooker Chickpea Tortilla Soup (freezer To Crock Pot), Crock-pot® Slow Cooker Vegetarian Chickpea Curry Drain and rinse chickpeas, then place them in a slow cooker along with the bay leaves. Cover with fresh water about an inch above the level of the chickpeas. Chickpeas are arguably the most delicious and versatile of all the legume family. They have enormous health benefits too. Using a crock pot is simply the easiest way to cook chickpeas (garbanzo beans), but the main reason I cook my chickpeas in a slow cooker is that they come out so beautifully tender.