Saucy BBQ Skillet Pork Steaks. Pour BBQ sauce over top of browned pork and cook on medium-low heat. They are soooo easy & the pork comes out sooo tender & flavorful. I usually serve mashed potatoes with Layer pork steaks on top of carrots.
Cover with lid & cook on. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. You can have Saucy BBQ Skillet Pork Steaks using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Saucy BBQ Skillet Pork Steaks
- Prepare 3 large of pork steaks.
- Prepare 2 cup of sweet baby rays hickory and brown sugar bbq sauce.
- Prepare 1/2 cup of brown sugar.
- It's 1 dash of onion powder, and salt per steak.
These juicy ribeye steaks couldn't be easier. I prefer steak, but I've also used the seasonings on chicken breasts, fish, veal and hamburgers, so use whatever meat you have. Saucy Skillet Steaks Recipe photo by Taste of Home. Pork steaks or chops, seasoned, pan seared and braised in caramelized onion broth on the stovetop.
Saucy BBQ Skillet Pork Steaks instructions
- Season pork steaks with onion powder and salt, rub as much brown sugar as you want on each steak..
- Rub sweet baby rays on each steak..
- Put in large bowl and put in fridge to marinate for at least a hour..
- Put remaining sweet baby rays BBQ sauce in another bowl with lid, set aside for later..
- In large preheated skillet add one steak and cook till done, flipping occasionally so it doesn't blacken real bad..
- Remove pork steak from skillet and put in bowl with BBQ sauce, put lid on and shake till the pork steak is fully covered. Add extra BBQ sauce as needed to make steaks as saucy as you like!.
That happened to be the next thing that I extracted from the deep freeze this time, so I wrote a version of my oven chops and onions, for the skillet. Meanwhile, in a small bowl or measuring cup, mix together the bbq sauce, beef stock and. Honey BBQ sauce, onions and green peppers take to the skillet for this sweet and savory take on pork chop night. Return chops to skillet; spoon sauce in skillet over chops. The pork is moist and tender with hardly any work at all.