Recipe: Yummy Shredded Stout BBQ Chicken

Delicious, fresh and tasty barbecue.

Shredded Stout BBQ Chicken. Recipe: BBQ Shredded Chicken. by Faith Durand. Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine! Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long.

Shredded Stout BBQ Chicken I make this at least a few times a month! My family loves traditional pork barbecue served over mashed potatoes. I swapped the pork for chicken in honor of the delicious chicken barbecue my childhood church used to serve at its annual fundraiser. You can have Shredded Stout BBQ Chicken using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Shredded Stout BBQ Chicken

  1. You need 2 1/2 lb of boneless chicken thighs.
  2. You need 4 of buns.
  3. Prepare 1 tbsp of olive oil.
  4. You need 1/3 cup of onion, chopped.
  5. You need 3 clove of garlic, minced.
  6. You need 1/3 cup of brown sugar.
  7. It's 2 tsp of smoked paprika.
  8. Prepare 2/3 cup of ketchup.
  9. Prepare 2 tbsp of Dijon mustard.
  10. You need 1 cup of stout beer.
  11. Prepare 1/4 cup of soy sauce.
  12. You need 2 tbsp of Worcestershire sauce.
  13. You need 1 tsp of hot sauce.

I also love cornbread and think that this yummy chicken. Super easy crockpot shredded BBQ chicken recipe! Rivermouth Stout BBQ sauce glazed chicken, roasted corn and black bean relish, shredded cheddar, and tomatoes on organic romaine topped with crispy tortillas and avocado. Salsa verde shredded chicken, pico de gallo, shredded lettuce, queso fresco.

Shredded Stout BBQ Chicken instructions

  1. Preheat oven to 325°F..
  2. In a dutch oven, heat olive oil over medium heat..
  3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes..
  4. Add remaining ingredients except chicken and stir until combined..
  5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid..
  6. Bake in the oven for 90 minutes or until chicken is extremely tender..
  7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish..
  8. Put the dutch oven on the stove uncovered over high heat and bring to a boil..
  9. Reduce the liquid until desired thickness, around 10-15 minutes..
  10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat..
  11. Serve on buns..

Try this Shredded BBQ Chicken Tacos recipe, or contribute your own. But it's even easier if you already have cooked, shredded chicken on hand. (I have a whole guide on how to make it and freeze it!) To make these BBQ shredded chicken sliders, I just warmed a bottle of Stubb's Bar-B-Q Sauce (choose your favorite flavor: Original, Spicy, Sweet Shredded rotisserie chicken for the win! Stubb's Legendary Bar-B-Q Sauces: Great flavor & real ingredients for those who know their away around the. Make smokey shredded BBQ chicken sandwiches with this RAGÚ recipe! This barbecue recipe is quick, easy, delicious, and a family favorite.