Recipe: Yummy Rose's BBQ Spare Ribs

Delicious, fresh and tasty barbecue.

Rose's BBQ Spare Ribs. Easy, Slow Roasted, Fall Off The Bone, Rose BBQ Ribs. Our meats are smoked in our wood-burning smoker, low and slow to really bring out the best flavors. Each item on our menu is made with the highest quality ingredients to make sure every bite is as good as the.

Rose's BBQ Spare Ribs Pork spare Ribs are basted in BBQ sauce and baked for several hours, until tender and falling off the bone. Keyword pork spare ribs, spare ribs. Baby back ribs are from the top of the rib area along the back. You can have Rose's BBQ Spare Ribs using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rose's BBQ Spare Ribs

  1. It's 1/4 cup of olive oil.
  2. Prepare 1 tbsp of minced garlic.
  3. It's 2 of medium onions finely chopped.
  4. It's 6 oz of can of tomato paste.
  5. You need 1/4 cup of white vinegar.
  6. It's 1 tsp of salt.
  7. It's 1 tsp of basil.
  8. It's 1/4 cup of honey.
  9. Prepare 1/2 cup of beef stock.
  10. Prepare 1/2 cup of worcestershire sauce.
  11. You need 1 tsp of dry mustard.
  12. It's 4 lb of spare ribs, typicaly use boneless but that is a personal choice.

They are not as meaty or succulent as spareribs. As bacon is removed, a thin layer of meat remains on the spareribs. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts.

Rose's BBQ Spare Ribs instructions

  1. Heat oil, garlic, & onions for 3 minutes.
  2. Add in tomato paste & white vinegar.
  3. Stir in Worcestershire sauce & dry mustard.
  4. Simmer for 10 minutes.
  5. Place spare ribs on roasting pan (for the ribs with bone you want to place them flat side up) and baste..
  6. Place on the second rake and bake at 400° basting every 10 minutes..
  7. Note: there are 2 different ways to sweeten your sauce, for a molasses sweet use molasses or brown sugar, for a honey sweet as mentioned earlier use honey..

Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste! Take the ribs out of the fridge. Pat the ribs dry (this helps the spice rub stick). Rub the spice mixture over all sides of the ribs, patting with your fingertips to encourage it to adhere.