BBQ pork chops. Juicy pork chops are great on the grill. Dozens of these top-rated grilled pork chops start with a soak in a fantastic marinade. Oven Barbecued Pork Chops taste great with Cheesy Potatoes and Southern-Style Green Beans.
The BBQ sauce slowly flavors the pork chops as they cook, making every bite so tasty! Delicious, moist and tender, these boneless bbq pork chops cook up easy in your Instant Pot pressure cooker. Just a few simple ingredients and you can have amazing bbq pork chops on your plate in. You can cook BBQ pork chops using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of BBQ pork chops
- You need 1 large of tomato seeds removed and chopped.
- It's 1 tsp of cayenne pepper.
- It's 1/2 medium of yellow onion.
- You need 1 cup of ketchup.
- It's 1 cup of brown sugar.
- Prepare 1 tsp of salt.
- Prepare 1 clove of garlic minced.
- Prepare 2 tsp of pepper.
- It's 2 tsp of salt.
- It's 1 of pork chop.
How to make BBQ Pork Chops Pressure Cooker Recipe: Place the pork chops in the Instant pot with a tablespoon of oil. Turn on the saute setting and brown on both sides. These baked BBQ pork chops are simple, delicious and smothered in a homemade BBQ sauce. They're the perfect easy meal for the pork loin lover.
BBQ pork chops instructions
- In a medium sauce pan add onion, cayenne, 1tsp salt, tomato, brown sugar and ketchup. Cook on medium heat for 25- 30 minutes.
- Rub pork chops with salt and pepper. In a medium saute pan add oil heat on medium heat for 2-3 minutes. Add pork to oil, cook for 2-3 minutes per side..
- Remove pork from pan poor BBQ sauce over pork..
- Serve..
These oven-baked barbecue pork chops are tender and juicy. Seasoned with my own homemade BBQ rub, you can't beat the hearty, smokey flavor of these delicious pork chops! BBQ pork chops are a classic grilling recipe that is easy to master. Barbecue pork chops are a basic grilling recipe that everyone standing over the coals should know how to master. Pork chops are made tender by roasting on the grill, then searing in the juices at a high temp.