Bbq pulled pork sammies. Pulled Pork Sammy* House-smoked, hand-pulled, piled high on a toasted bun. Add fresh made Creamy Coleslaw for an additional cost. White onion, pickles, sweet and spicy sauce, toasted brioche bun.

Remove pork from the crockpot and let cool until it can be easily handled. Shred cooked pork by hand or with forks, removing and discarding any fatty bits. Return shredded pork to the crockpot. You can cook Bbq pulled pork sammies using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bbq pulled pork sammies

Prepare 5 1/2 lb of pork butt roast.
You need 1 1/2 cup of brown sugar.
Prepare 1 1/3 can of regular coke.
Prepare 2 tbsp of sea salt.
It's 2 tbsp of ground black pepper.
It's 2 cup of coleslaw.

My slow cooker BBQ pulled pork sammies recipe is now official. To finish, toss in your favorite barbeque sauce, top with crunchy coleslaw, and snuggle into a toasted brioche bun. My personal favorite way to top these bad boys is a fresh coleslaw mix with aioli. Pour into crockpot beside the roast, not over it.

Bbq pulled pork sammies instructions

Rub pork butt with brown sugar and salt and pepper.
Place in slow cooker on low for 12 hours along with can of coke..
After 12 hours remove from slow cooker and shred. Use fav bbq sauce and coleslaw for topping..
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One hour before, drain excess liquid and shred right in the crockpot, I remove fat at this point. Re: Nawth Carolina Pulled Pork Sammies! Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken. Pat the pork dry with a paper towel.