Roasted red pepper & bacon bbq sauce. Jarred roasted red peppers are one of those things I often don't have on hand when I need them. Make a roasted red pepper aioli or add them to your next batch of hummus. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini.
Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network; all you need is an oven. If you don't have an immersion blender, a regular blender works fine. You can use jarred roasted peppers but roasting fresh red peppers is easy and adds a depth to the. You can have Roasted red pepper & bacon bbq sauce using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Roasted red pepper & bacon bbq sauce
- It's 32 of ketchup any brand.
- It's 1/4 cup of chicken broth.
- It's 1/4 lb of bacon fried crisp.
- It's 3 tbsp of bacon grease.
- Prepare 1 large of roasted red bell pepper.
- You need 1 tbsp of garlic powder.
- Prepare 1 tbsp of minced onion.
- You need 1/4 cup of worcestershire sauce.
- You need 1 tbsp of paprika.
- Prepare 1/2 tbsp of smoked paprika.
- It's 1 tsp of chipotle chili powder.
- You need 1/4 cup of agave nectar.
- It's 1 tbsp of garam marsala.
I drizzle it on Crispy Smashed Potatoes, spoon it onto Spice Rubbed Chicken. Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth.
Roasted red pepper & bacon bbq sauce step by step
- Blend everything but ketchup and broth until very smooth,then add ketchup blend completely.I like to use my emersion blender,but a regular one is ok.Add chicken broth to thin if you wish.Store in a air tight jar, should keep for a couple weeks in the fridge..
- Good on anything!.
Roasted red peppers are one of my favorite salad toppers and overall flavor boosters. I used to be intimidated by roasting my own peppers at home, but not anymore. This creamy, nourishing roasted red pepper soup is tangy and delicious. Because red bell peppers aren't in season, I use jarred roasted red peppers, which are a super convenient pantry ingredient. How to Use Creamy Roasted Red Pepper Sauce.