Stewed barbecued chicken. Barbecue chicken stew is an easy and healthy recipe for your family. We use simple ingredients found at most grocery stores. Using our slow cooker, we cook the stew in three different phases.
Stir in the sugar, and cook until the sugar has melted into a nice golden brown syrup.
Add the chicken pieces, and brown quickly while turning continuously.
Chicken and vegetables make for a sensational stew.
You can have Stewed barbecued chicken using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stewed barbecued chicken
- It's 6 large of chicken thighs, boneless and skinless.
- It's 28 oz of tomato sauce.
- It's 1 tbsp of splenda.
- You need 1/4 cup of dehydrated onion.
- Prepare 1 tsp of turmeric.
- You need 1/4 cup of chopped parsley.
- It's 1/4 cup of yellow prepared mustard.
- It's 1/4 tsp of salt.
- You need 1/3 tsp of ground black pepper.
- You need 1 tsp of granulated garlic powder.
- Prepare 1/2 tsp of marjoram.
- Prepare 2 tbsp of vinegar, I used coconut vinegar.
- Prepare 1 cup of water.
- It's 1/4 cup of butter.
This Brunswick stew is made with cooked pork shoulder or leftover pulled pork, along with shredded or chopped cooked chicken thighs and vegetables. The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew. This recipe is a good use of leftover meat and vegetables, as well as taking advantage of what ingredients are in your pantry. The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen.
Stewed barbecued chicken instructions
- Boil the chicken 7 minutes in water.
- Add tomato sauce, spices, vinegar, and butter. I mixed everything but vinegar and butter in the can of tomato sauce..
- Simmer to let thicken 25 minutes..
- Serve hope you enjoy!.
One of my dear friends and brothers, Lazarus Lynch, recently released an amazing cookbook called "Son of a Southern Chef". Remove cover and check chicken for doneness with probe thermometer or testing if juices run clear. When cooked completely, pour half of BBQ sauce over chicken. Turn chicken over, and pour remaining sauce over the other side. In a large pot over medium heat, melt butter.