Recipe: Appetizing Pulled Pork BBQ

Pulled Pork BBQ. Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. There is nothing that resembles a smoked pulled pork.

Basically same ingredients & same amount of time. This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup.. Then mix up a blend of your favorite barbecue sauces start with Sweet Baby Ray's and what other sauces you like along with some vinegar and go on from there and don't forget to add the Liquid Smoke that's the key to the whole thing. You can cook Pulled Pork BBQ using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pulled Pork BBQ

1. You need 3-4 lb of pork picnic shoulder or butt.
2. You need 1 can of Root Beer.
3. Prepare 1/2 cup of white distilled vinegar.
4. You need 1/2 cup of ketchup.
5. Prepare 2 Tbsp of mustard.
6. Prepare of Salt, pepper, garlic powder & red pepper flakes.
7. You need of Worcestershire & hot sauce (optional).

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. In a large skillet, saute onions in oil until tender. Stir in the tomatoes, brown sugar, vinegar, hot pepper sauce, Worcestershire and cumin. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life!

Pulled Pork BBQ instructions

1. Cut the skin & fat off the meat, as best as you can..
2. Rub salt, pepper & garlic powder all over meat..
3. Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours..
4. Spoon out meat with a slotted spoon and shred in a large bowl..
5. Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer.
6. Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours..
7. When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot!.

High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.