Barbecue spatchcocked chicken. BBQ spatchcock chicken is super easy to prepare and delivers a moist chicken. On the barbecue or in the smoker it's still dinner in an hour! The BBC Good Food team show you how to easily spatchcock a chicken - ideal for grilling or barbecuing.
See healthy bbq ideas at Tesco Real Food. I want to cook a spatchcock chicken tomorrow, however there are so many posts with different grill temps. I want a chicken that is juicy and tender, so it. You can cook Barbecue spatchcocked chicken using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Barbecue spatchcocked chicken
- You need 5-1/2 pounds of whole chicken.
- It's 2 of large eggs.
- You need 1/4 cup of self rising flour.
- It's as needed of salt.
- It's 1/2 cup of your favorite barbecue sauce.
BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce - does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and. Learn how to prepare this easy Barbecued Spatchcock Chicken recipe like a pro. Spatchcock chicken is not only an amusing phrase, it also is the easiest and BEST Spatchcocking is not only a hilarious word to say aloud, it also produces a perfectly cooked bird every damn time.
Barbecue spatchcocked chicken instructions
- Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside..
- In a gallon zip lock bag add chicken. Add barbecue sauce mixture and refrigerate over night..
- Preheat oven 400° Fahrenheit.
- Cut the chicken down backbone on both sides. This called spatchcocked. Remove backbone, and open up the chicken and set in an oven proof dish. Set in oven and roast in oven for 1 hour till done..
- Let sit 10 minutes. Cut and serve hope you enjoy!.
Learn how to spatchcock chicken with our step-by-step guide. Experts from the Taste of Home Test Kitchen provide their best tips for a juicy, tender bird. Chef Tom cooks up a Spatchcock BBQ Chicken on the Kamado Joe ceramic grill. We've preached for years that the best way to cook poultry is using the spatchcock method. Spatchcocking a chicken is easy and makes cooking it whole on the Put the chicken on a board, breast down.