How to Cook Appetizing BBQ Pulled Pork Nachos

Delicious, fresh and tasty barbecue.

BBQ Pulled Pork Nachos. Heat a large Dutch oven over high heat. Mix together the garlic powder, onion powder, paprika, salt and sugar in a small bowl. Mix to coat meat in seasonings.

BBQ Pulled Pork Nachos Add barbecue sauce to a ziplock bag and use scissors to cut a corner off the bag. Drizzle some of the sauce over the top of the nachos. Crispy Chips, BBQ Pulled Pork Nachos, Caramelized onions, Cheesy Cheese and a Lip-Smackin' BBQ Sauce! You can have BBQ Pulled Pork Nachos using 46 ingredients and 9 steps. Here is how you cook that.

Ingredients of BBQ Pulled Pork Nachos

  1. You need of ⚫Pulled Pork:.
  2. Prepare 3 1/2-4 lb. of pork butt or loin.
  3. Prepare 2 Tbsp. of paprika.
  4. Prepare 1 Tbsp. of salt.
  5. You need 1/2 tsp. of pepper.
  6. It's 1/2 tsp. of garlic powder.
  7. You need 1/4 tsp. of chili powder.
  8. You need 1/4 tsp. of dry mustard.
  9. Prepare 1/8 tsp. of red pepper.
  10. It's 1/2 bottle of beer.
  11. Prepare 1/2 cup of apple cider vinegar.
  12. You need 1 Tbsp. of liquid smoke.
  13. It's of ⚫BBQ sauce:.
  14. You need 2 Tbsp. of butter.
  15. You need 1 1/2 cup of ketchup.
  16. You need 1/3 cup of worcestershire sauce.
  17. You need 1/4 cup of A-1 Steak sauce.
  18. It's 1/4 cup of maple syrup.
  19. Prepare 2 Tbsp. of brown sugar.
  20. You need 2 Tbsp. of apple cider vinegar.
  21. It's 1/8 tsp. of liquid smoke.
  22. You need 1/2 tsp. of onion powder.
  23. You need 1/2 tsp. of pepper.
  24. You need of ⚫Cheese Sauce:.
  25. It's 2 of eggs.
  26. You need 1 cup of Evaporated milk.
  27. It's 1 tsp. of dry mustard.
  28. It's 1/2 tsp. of worcestershire sauce.
  29. Prepare 1/2 tsp. of hot sauce.
  30. You need 8 oz. of shredded cheddar cheese.
  31. You need to taste of salt.
  32. It's 1 Tbsp. of cornstarch.
  33. It's 1 Tbsp. of water.
  34. It's of ⚫Cilantro Cream:.
  35. Prepare 1/2 cup of sour cream.
  36. You need 1 Tbsp. of chopped fresh cilantro.
  37. You need 1 tsp. of lime juice (1/2 lime).
  38. It's to taste of salt.
  39. It's of ⚫⚫⚫For toppings⚫⚫⚫.
  40. It's of Tortilla Chips, your favorite brand.
  41. You need slices of Pickled jalapeño.
  42. Prepare 1 pkg. of Queso Fresco.
  43. You need of Salsa Verde, your favorite brand.
  44. It's of Hot Sauce, your favorite brand.
  45. You need of Fresh Cilantro.
  46. You need of Sliced onion.

Am I the only one that when I hear the word "Nacho" I immediately start to sing "Nacho, nacho man. I want to be a nacho man" either in my head or out loud. I'd say out loud with a caveat of if I'm in. Pulled pork nachos are the ultimate party food.

BBQ Pulled Pork Nachos step by step

  1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.
  2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..
  3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..
  4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..
  5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..
  6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..
  7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..
  8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco..
  9. Let the heaping begin!! Enjoy!.

Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream. Whether you serve these Pulled Pork Nachos to the family or a game-day crowd, this recipe is sure to be a winner. This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite, or as a laidback party food that is hearty enough to feed a crowd. BBQ meets Mexican food in these savory Pulled Pork Nachos and the results are everything you want them to be…and then some more. Quick cooking and loved by all, they feature tortilla chips stacked with juicy, tender BBQ Pulled Pork, black beans, melty cheese, and extra toppings to your heart's content.