How to Prepare Delicious BBQ Pulled Pork Sandwich

BBQ Pulled Pork Sandwich. To make Pulled Pork Sandwiches, pile pork on warmed rolls and top with Coleslaw. I like to lay everything out for people to make their own. How to make BBQ pulled pork for sandwiches A delicious pulled pork sandwich, topped with a coleslaw made with "Frog Bone's Spanish Moss White BBQ Sauce".

I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! This BBQ pulled pork sandwich is cooked low and slow on the Traeger then topped with a homemade coleslaw and sliced pickles for the perfect cookout It doesn't get much better than this cookout classic. Tender, applewood pulled pork meets cool and crunchy coleslaw for a sandwich that will. You can cook BBQ Pulled Pork Sandwich using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of BBQ Pulled Pork Sandwich

1. You need 3 lb. of pork (shoulder or butt, bone-in).
2. It's 3 tbs. of dry rub (seasonings).
3. It's 1 of small onion, roughly chopped.
4. It's 1.5 cups of vegetable stock.
5. You need 1/2 cup of apple-cider vinegar.
6. It's 2 cups of BBQ sauce (divided).
7. Prepare 1 tsp. of dry mustard.
8. It's 1 sprig of fresh rosemary.

Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want. In true BBQ tradition, the sauce is something used to enhance smoked meats and not to overpower them with overly strong flavors or too much salt. BBQ pulled pork sandwiches rank right up there with some of my husband's favorite meals. I tried three recipes last year that I thought would be sure winners and they were awful.

BBQ Pulled Pork Sandwich step by step

1. Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered)..
2. Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven].
3. Heat oven to 300˚.
4. Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours..
5. When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid..
6. Shred the pork using two forks. Lightly chop the shredded pieces crosswise..
7. Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes..
8. Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.)..

One was so strong on the vinegar, we all gagged while it was cooking; the other two were just average and nothing to write. This pulled pork comes together easily and the homemade marinade makes the difference. Pulled pork sandwiches can hardly be called sandwiches! The sauce soaks into the buns and if you tried to pick one up with your hands it would completely fall apart. BBQ pulled pork sandwich is always a crowd's favorite at potlucks and parties.