Crockpot BBQ Chicken. Scrumptious BBQ Chicken Recipes To Make Any Meal A Success W/ Kraft®, Today! Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce.
For crockpot BBQ chicken thighs, follow the recipe just as written but adjust the slow cooking times. To the fans of slow cooker chicken thighs: Try this Crock Pot Teriyaki Chicken or this Crock Pot Bourbon Chicken recipe next. Add the chicken breasts to a slow cooker. You can have Crockpot BBQ Chicken using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Crockpot BBQ Chicken
- It's 1 of whole chicken.
- It's 1 cup of bbq sauce.
- You need 1/4 cup of Italian dressing.
- Prepare 4 of heaping tablespoons brown sugar.
- You need 2 of capfuls mesquite liquid smoke.
- Prepare 1 of capful hickory liquid smoke.
- You need 5 dashes of sea salt.
- You need 25 dashes of mrs dash seasoning.
- You need 2 dashes of ground pepper.
- You need 1 tablespoon of stirfry sauce.
In a small bowl, whisk together the barbecue sauce, brown sugar, vinegar, Worcestershire sauce, red pepper flakes, garlic powder, and onion powder. Pour the barbecue sauce mixture over the chicken and stir to coat. Place all the chicken breasts in the bottom of your slow cooker. In a medium bowl whisk together the BBQ sauce, Italian dressing, dry Italian dressing mix, Worcestershire, and garlic.
Crockpot BBQ Chicken instructions
- Turn crockpot on low.
- Place chicken in, upside down.
- In a bowl, mix the rest of the ingredients.
- Taste sauce, adjust if needed to your taste.
- Pour half on chicken and spread on top.
- Turn chicken right side up.
- Pour rest of bbq sauce on chicken.
- Spread all over chicken.
- Put lid on and cook 3 to 4 hours on higj or 4 to 6 hours on low (until down).
- Baste with sauce on bottom whenever you remember (I basted 3 times and cooked on low).
Pour this on top of the chicken. How To Make Crockpot BBQ Chicken - Step by Step Place the chicken breasts in the bottom of the slow cooker. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder. Add chicken and turn to coat. Chicken is done when cooked through and easy to shred.