Tamarind Barbecue Chicken. Let the spices fry for a minute or so and then start adding in the other ingredients: brown sugar, dried red chilies along with their soaking liquid, tamarind, honey. Its just a rough cut of my afternoon nothing special.no editing done.just some chop shots.judge and die. Tangy, fruity tamarind, popular in Latino and Asian cuisines, is the secret ingredient in our favorite new barbecue sauce for chicken wings.
Tangy and spicy, this barbecue chicken combines two of my favorite flavors: tamarind and chile ancho. Remove the chicken from the marinade. For this sweet and tangy chicken, Marcie Turney blends tamarind and other Indian flavors into her molasses barbecue sauce. You can cook Tamarind Barbecue Chicken using 18 ingredients and 15 steps. Here is how you cook it.
Ingredients of Tamarind Barbecue Chicken
- It's of Chicken barbecue---------.
- It's 2 cup of tamarind marinade see my recipe.
- It's 1-1/2 pound of chicken breast boneless and Skinless.
- It's 1/2 cup of sugar.
- You need 1 teaspoon of salt.
- It's 1 tablespoon of cornstarch.
- You need 1/4 cup of water.
- Prepare of Broccoli-----------.
- It's 1 teaspoon of salt.
- You need 1/2 stick of butter.
- Prepare 2 pounds of broccoli.
- It's 1/2 cup of water.
- It's of Rice------------.
- You need 1-1/2 cup of rice.
- You need 1/2 cup of saffron flowers not the strands see note below.
- Prepare 1 teaspoon of salt.
- You need 1/2 stick of butter.
- It's 1 tablespoon of fenugreek.
Sweet and spicy, these juicy skinless tamarind-glazed chicken thighs are easy to make and are perfect served with crisp lettuce on the side. Spice up your grilled chicken with the flavors of Mexico. Smoky-spicy chipotle peppers are tamed by tangy-sweet tamarind nectar, savory garlic and cumin for a quick barbecue-style sauce. This Barbecue Grilled Chicken Marinade is fast, easy and delicious!
Tamarind Barbecue Chicken instructions
- Cut the chicken into strips.
- Add marinade and chicken strips to a ziploc bag.
- Put into refrigerator for at least an hour.
- Take the lime rinds out of marinade and add the chicken strips to a hot pan let simmer for 5 minutes then add the marinade..
- Simmer covered for 20 minutes.
- Remove the chicken and let reduce.
- Simmer till reduced about a third.
- Add sugar and stir simmering 4 minutes.
- Mix the cornstarch and water add chicken back and simmer 5 minutes.
- Add the cornstarch solution and stir till thickened.
- Cook the broccoli with water salt and butter cook till done.
- Cook the rice with butter, saffron flowers, salt, water water and fenugreek.
- Note saffron flowers are the actual flowers of the saffron Plant. The stem is the expensive spice it has the same flavor, but cheaper. You have to use more of the flowers but it's so very cheap to buy. You usually can get them in the Latino section in the grocery store..
- Serve with the broccoli around the edges, rice in the middle, and chicken and sauce on top..
- I hope you enjoy!!!.
It uses bottled BBQ sauce to start out the marinade, then you add in extra spices & herbs for the best chicken marinade ever! Grilled Chicken Thighs with Tamarind & Orange Glaze Recipe This Thai BBQ chicken recipe uses a unique combination of tamarind fruit, fresh turmeric powder and lemongrass to Thai BBQ Chicken Recipe Ingredients. Tamarind is what gives it a special flavor and depth. Place sliced chicken in a bowl and pour over the cornstarch and soy sauce mixture.