Chicken & bbq flatbread pizza. Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. Chicken recipes are a family-favorite any time of year.

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. This Buffalo Chicken Chili is the best of two game day classics: buffalo chicken wings and chili! You can cook Chicken & bbq flatbread pizza using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken & bbq flatbread pizza

Prepare 2 of Chicken Tenderloins.
It's 1/2 cup of canned corn kernels.
Prepare 1/2 Cup of diced canned tomatoes.
It's 1 1/2 Cups of shredded Monterrey Jack cheese.
It's 1 of Naan flatbread.
Prepare of Bbq sauce.
You need of Sour cream.

Top your bowl with sour cream, tortilla chips, chopped green onions, cheese, and extra buffalo sauce for a new Super Bowl favorite. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chicken thighs make an easy and inexpensive dinner.

Chicken & bbq flatbread pizza step by step

Preheat oven to 450º F.
Pan sear tenderloins until cooked, dice into small pieces.
Shred 1 cup and a half of monterrey jack cheese.
Place the naan flatbread on a baking sheet, spread the shredded cheese onto the naan.
Add your diced chicken on the flatbread, do not over crowd..
Add your corn kernels onto the flatbread.
Add your tomatoes onto the flatbread.
Drizzle bbq sauce around as desired.
Place the flatbread into the oven for 6 minutes, leave for 7 to 8 minutes if you want a crispy bottom.
Once baked, drizzle sour cream onto flatbread.
Cut flatbread as desired, I prefer cutting into small squares..
Enjoy!.

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