Glazed Salmon BBQ. Turn your grill into a smoker! Season salmon fillets with lemon pepper, garlic powder, and salt. Set the top rack of the oven to the highest level.
The spicy Asian glaze will be your new favorite sauce. Use it on grilled chicken, shrimp, and even steak! Turn your grill into a smoker! You can cook Glazed Salmon BBQ using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Glazed Salmon BBQ
- Prepare 200 g of salmon fillet.
- Prepare 160 g of Chinese noodles.
- Prepare 40 g of dried shiitake mushroom.
- Prepare 60 g of mix bellpeppers.
- You need 20 gm of beansprouts.
- Prepare 20 gm of carrots.
- You need 80 ml of BBq sauce.
- Prepare 30 g of leeks.
Learn how to make soy maple glazed salmon on a gas grill by adding wood chips to a smoker tube attachment. A whole side of salmon is one of the best things to cook for a big crowd and it looks amazing in the middle of the table. Once cooked, remove and glaze with the BBQ sauce. To serve, spoon the black bean compote onto the center of a plate and top with the glazed salmon.
Glazed Salmon BBQ instructions
- Sered the salmon till the skin crispy then when its cook glazed with barbecue sauce in the same pan.
- Saute all the vegetables with shitake mushroom then add the noodles with BBQ sauce spring onion then put on the plate.
- Serve the salmon on the noodles glaze again BBQ sauce.
- Garnish with fried leeks and sesame seeds.
I decided to glaze the salmon with Stubb's Original BBQ Sauce along with a tablespoon of maple syrup. I mixed the two together then brushed it on the salmon. "My raspberry BBQ-glazed cedar planked salmon recipe is fairly simple. I use a raspberry BBQ sauce I get from my local fish market. What I like about ours is the thick consistency. The glaze is so tasty it would be great with other types of fish as well.