Recipe: Yummy How To Smoke Pulled Pork BBQ

How To Smoke Pulled Pork BBQ. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat!

If you just want to know how to reheat pulled pork feel free to skip ahead, but it's worth learning how best to store your meat for optimal reheating later. Smoked Pork Butt (sometimes called Boston Butt) is one of the easiest and inexpensive cuts of meat for pulled pork (some prefer picnics or shoulders Here's a recipe and video how to smoke a pork butt for perfect pulled pork by Texas BBQ wiz Aaron Franklin. Franklin shows you his simple Texas. recipe for smoking pork butts to make pulled pork BBQ on grill - competition bbq method for smoking pork butts on grill. You can cook How To Smoke Pulled Pork BBQ using 6 ingredients and 12 steps. Here is how you cook it.

Ingredients of How To Smoke Pulled Pork BBQ

1. You need 1 of Pork Butt.
2. It's of Dry Rub.
3. You need of Mustard.
4. It's of Honey.
5. You need of Wood Chunks.
6. You need of Apple Juice.

It never hurts to bring some BBQ too, keeping the butcher happy is a good idea. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! No self respecting BBQ Shack would cook pulled pork in a slow cooker. They do an overnight smoke, with a pork babysitter on duty all through the night to stoke the coals, monitor and.

How To Smoke Pulled Pork BBQ instructions

1. Trim pork fat down to 1/4 inch..
2. Rub with mustard and small amount of honey..
3. Rub liberally with dry rub..
4. Wrap tightly in plastic wrap and refrigerate for 8+ hours..
5. Set smoker to 225° for indirect cooking. Practice different temps later on..
6. Set pork butt on counter top to bring close to room temperature..
7. When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker..
8. For first 2-3 hours, spritz with Apple Juice every 45 minutes..
9. Smoke until 198°-203° internal temperature. The bone will wiggle loose easily..
10. Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour..
11. Pull meat. Eat..
12. Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment..

The time when we fire up the smoker and enjoy a meal that we spend all day cooking with the sun on our back and a beer in hand. Plus, I'll teach you how to smoke a Boston butt even if you don't know how to cook. The smoker can also be used for BBQ ribs, loins or brisket. Our finished product will be pulled and chopped pork, a favorite of BBQ lovers. As and added bonus, today only, I am going to show.