Easiest Way to Make Delicious Bbq chicken legs and roasted potatoes

Delicious, fresh and tasty barbecue.

Bbq chicken legs and roasted potatoes. Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest! Place with onion in large, shallow foil-lined baking pan. Chicken drumsticks and potatoes with carrots and mushrooms, an easy one-dish meal for busy evenings!

Bbq chicken legs and roasted potatoes Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy. Enjoy BBQ roasted chicken in just under an hour. Stir potatoes to evenly coat with pan drippings. You can cook Bbq chicken legs and roasted potatoes using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Bbq chicken legs and roasted potatoes

  1. Prepare of For the chicken:.
  2. It's 7 of chicken legs (with skin).
  3. It's of BBQ sauce (your choice).
  4. You need of For the potatoes:.
  5. You need 20 of small roasting potatoes.
  6. You need 4 of fresh rosemary leaves.
  7. Prepare 2 tablespoon of olive oil.
  8. You need of Salt.
  9. Prepare of Pepper.

I used not only potatoes, but yams and baby carrots as well. I love the pretty orange color and they give the dish hint of roasted sweetness, which was wonderful! The chicken is super moist and slightly sticky with the addition of bbq sauce that gets added during the last few minutes of baking. Chicken legs are often one of the least expensive cuts of chicken.

Bbq chicken legs and roasted potatoes instructions

  1. For the chicken:.
  2. Remove the chicken from the package.
  3. Rub your favorite bbq sauce on the legs.
  4. Grill until nice and hot (you can use a George Foreman if you want too).
  5. For the potatoes:.
  6. Place the potatoes in a glass baking dish (with skin).
  7. Rub the olive oil on them.
  8. Top with salt and pepper.
  9. Add rosemary.
  10. Bake in a 450 degree oven for about 12 minutes.
  11. Enjoy!.

Coincidentally, they are also my favorite part on a rotisserie chicken because that dark meat is just so juicy and tender! Since I loooove rotisserie chicken, I decided to try to make Oven Roasted Chicken Legs that were close in texture to. While the potatoes continue to roast, pat the chicken dry with paper towels. Season with salt and pepper on both sides. Serve with the remaining coleslaw and remaining dressing on the side.