3 inch thick ribeye steak on BBQ. Order Your Premium Ribeye Steaks Today & Save! Anything much thicker or thinner could make cooking more difficult, and the fat enhances the flavor. This may sound odd, but this is an important step when cooking any steak.
A little dark pink but juicy and it has my name all over it.
Grilling ribeye steak is our favorite over here.
But summer is over and so is grilling.
You can cook 3 inch thick ribeye steak on BBQ using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 3 inch thick ribeye steak on BBQ
- It's 3 inch of ribeye steak.
- Prepare of Pepper.
- Prepare of Salt.
Ultra-thick, Flintstone-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats ribeye steaks (commonly referred to as "Cowboy Chops") require a bit of extra care when cooking. Their thick size makes them all too easy to end up with a burnt exterior and cold, raw middle. But here are some grilling tips to maximize that medium-rare center—you want to see pink from edge to. You might be used to grilling steaks over a blazing hot fire.
3 inch thick ribeye steak on BBQ instructions
- Season both sides with salt and pepper.
- Sear at 450 degrees 6 min on each side.
- Roast at 300 degrees 12 min on each side, till internal temperature is 130.
- Let rest for 10min, serve and eat.
When it comes to thick-cut steaks, you'll end up burning the exterior before you can reach a perfect medium-rare inside. How to grill rib eye steak is not difficult and is a favorite among man because it is a juicy tender steak that is quick and easy to make. There are a few tricks to grilling a good steak and this handy steak times cooking chart is a great way to give some insight into how long the steak should cook. Grilling: A ribeye is easiest to grill with a two-zone fire, with one medium-hot zone and one medium-low zone. If using a charcoal grill, arrange coals so that one area is hotter.