BBQ and ranch wings. Making your wings in the Instant Pot is the ultimate cooking shortcut. BBQ Sauce Ranch Grilled Chicken Wings loaded with a zesty, smoky flavor. This ranch flavored wing marinade is perfect for summer barbecue parties, tailgates, and holidays, especially Memorial Day and the Fourth of July.

The Ranch dressing adds a nice creaminess and coolness to the wings. This is a great way to serve wings at a party. No need for that bowl of Ranch for dipping your wings. You can have BBQ and ranch wings using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BBQ and ranch wings

You need 1 1/2 cup of flour.
It's 1 envelope of sazon.
It's 1/2 tbsp of seasoned salt.
Prepare 1 tsp of garlic powder.
It's 1 tsp of adobo.
Prepare 1 cup of sweet baby rays hickory and Brown sugar BBQ sauce.
It's 2/3 cup of ranch dressing.
Prepare 4 lb of chicken wings or wing dings.
It's 1 of vegetable oil.

They've already been dipped for you! Also try my slow cooker Buffalo Ranch. Ranch is our favorite dip to serve with BBQ wings. Like BBQ sauce, you can add different spices to your ranch to better match your wings.

BBQ and ranch wings step by step

place wings in large zip lock freezer bag.
sprinkle sazon, seasoned salt, garlic powder, and adobo over the wings. Zip bag and shake until seasons evenly cover the wings..
heat oil in a large skillet over medium high heat and preheat oven to 400°F.
depending on how big your skillet is, place upto 10 wings in zip lock bag, add flour and shake until evenly coated..
place wings in oil for 5 mins each side. poke holes in wings to ensure doneness. check wings with thermometer if skeptical. they should be at least 165° F. drain grease from wings..
when all wings are done, place them in a large bowel that has a lid. pour BBQ sauce and ranch dressing over them, cover, and shake vigorously until evenly coated..
pour onto baking sheet making sure they do not overlap. put into oven for 8-10 minutes..

For example, if you make Asian inspired BBQ wings, add some wasabi, a few drops of sesame oil, and ginger to your ranch for a dip that pairs perfectly. Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.