Recipe: Tasty Chicken Chewy Lotus Root Tsukune Patties

Chicken Chewy Lotus Root Tsukune Patties. Chicken Chewy Lotus Root Tsukune Patties This is the second recipe for using chicken breast meat. Recipe by mumi Great recipe for Fluffy Crispy Lotus Root Chicken Tsukune Patties. This is my husband's favourite dish that I serve often.

Tsukune is a great appetizer as well as a main dish for everyday dinners. Ground chicken is the main ingredient for Tsukune. Because of the soft texture, it is a popular item for children. You can cook Chicken Chewy Lotus Root Tsukune Patties using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Chewy Lotus Root Tsukune Patties

1. It's 400 grams of Chicken breast or ground chicken meat.
2. Prepare 200 grams of Lotus root.
3. You need 1/4 block of Firm tofu (300 g).
4. Prepare 2 tbsp of Katakuriko.
5. It's 1 dash of Salt and pepper.
6. It's 4 tbsp of each ☆Water, mirin.
7. Prepare 3 tbsp of of each ☆Soy sauce, sake.
8. It's 1 tbsp of ☆Sugar.
9. Prepare 1 tsp of ☆Dashi stock granules.
10. It's 1 tbsp of Vegetable oil.

Raw ground chicken is much softer than ground beef or pork, and it is a little hard to handle. Each recipe includes its related AAFCO nutrient profile when available on the product's official webpage: Growth, Maintenance, All Life Stages, Supplemental or Unspecified. Use the links to check prices and package sizes at an online retailer. Lotus Good Grains Chicken and Brown Rice [A].

Chicken Chewy Lotus Root Tsukune Patties step by step

1. Use a food processor to grind up the chicken meat (if you're using ground meat you can skip this step). Next grind up the lotus root roughly and transfer to the bowl..
2. Lightly salt and pepper, then add the katakuriko and tofu (don't drain the water) and mix until it becomes sticky..
3. Make into oval shapes and fry in an oiled frying pan. Since there'll be a lot, cook in batches if they don't all fit..
4. Mix together the ☆ sauce ingredients. Add the combination to the frying pan with the cooked tsukune. Mix the sauce in and simmer on high heat..
5. Simmer for 10 minutes, and if the sauce has been mixed in evenly as shown in the picture, it's complete..

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