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Ingredients of Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing
- You need 200 grams of Minced chicken.
- You need 1/4 block of Tofu.
- Prepare 1/4 of Onion.
- It's 1/4 of Carrot.
- Prepare 1/5 of Green onions.
- It's 1 tbsp of Katakuriko.
- You need 1 of Egg.
- You need 1 tbsp of Sake.
- You need 2 of sprinkles Salt and pepper.
- Prepare 2 tsp of Grated ginger.
- Prepare of For the sauce:.
- It's 1 tbsp of Sugar.
- Prepare 3 tbsp of Soy sauce.
- It's 1 tbsp of Sake.
- Prepare 1 tbsp of Mirin.
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Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing step by step
- First, drain the tofu. If you have time please leave it to drain for about 1 hour. If not, it's fine to give it just a quick drain..
- Finely chop the carrot, onion and spring onion. Add every ingredient that isn't for the sauce or seasoning (sake, ginger, salt & pepper) into a bowl and mix well..
- Add the sake, ginger, salt and pepper and mix until the mixture starts to feel a little sticky..
- Grease a frying pan with some oil, shape the patties into the size you want and cook one side over medium heat for 5 minutes..
- Flip the patties over and cook for a further 5 minutes. Once they have browned, they're ready..
- Mix together the sauce ingredients and add to the frying pan in one go. Mix with the patties and you're done ♪.
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