How to Cook Yummy Fluffy Chicken Tsukune Patties with Tofu

Fluffy Chicken Tsukune Patties with Tofu. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet Usually tsukune recipes require eggs or panko to bind the ground meat together so that the meat When you make chicken meatballs, you want to make sure they are fluffy, springy, and juicy. We will create a new list of home cooked recipe with low calories. Hope this will help some followers who are more health conscious!

Make patties/tsukune. -Pour some oil in a frypan. On medium high fire fry both sides of tsukune until they have reached a nice colour. Drain hijiki, squeezing out any excess water, and coarsely chop. You can cook Fluffy Chicken Tsukune Patties with Tofu using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fluffy Chicken Tsukune Patties with Tofu

1. It's 200 grams of Minced chicken (breast, thigh, etc.).
2. It's 1/2 stalk of Japanese leek.
3. It's 1 of King oyster mushrooms.
4. It's 150 grams of Silken tofu.
5. You need 1 tbsp of Sesame oil.
6. You need 1 of knob ● Ginger (grated).
7. It's 1 tsp of ● Sake.
8. Prepare 1 tbsp of ● Katakuriko.
9. Prepare 1 of ● Salt and pepper.
10. You need 2 tbsp of ◎ Sake.
11. It's 2 tbsp of ◎ Mirin.
12. Prepare 2 tbsp of ◎ Soy sauce.
13. It's 2 tbsp of ◎ Sugar.
14. It's 1 pinch of White sesame seeds.

Mash tofu using your hands or a fork. Combine chopped hijiki, mashed tofu, and all other ingredients in a bowl. -make tsukune/patties in size of your liking around a wooden stick. -Pour a little oil in a non-stick frypan and place tsukune as shown on picture. -In a bowl mix tofu, chicken, onion, ginger, egg, pepper and cornstarch. Make patties/tsukune. -Pour some oil in a frypan. Home » Meat & Tofu » Tsukune, How to cook the best Chicken Meatballs.

Fluffy Chicken Tsukune Patties with Tofu instructions

1. Combine the tofu (no need to drain off the water), minced leek and king oyster mushroom, chicken, and ● condiments. Mix everything together..
2. Divide the mixed ingredients from Step 1 into eight portions and form into balls. Dampen your hands with a little oil if it's difficult to form..
3. Heat sesame oil in a pan and cook the patties until both sides are golden brown..
4. Add the condiments into the pan. Flip the patties over for a few times as you simmer to reduce the sauce. It's ready when the sauce thickens. Transfer onto a serving dish and sprinkle sesame seeds..

The name Tsukune is derived from the Japanese verb "Tsukuneru" which means knead by hands. Chicken tsukune, especially Yakitori Grill Restaurant style, contains chicken cartilage. Arrange lettuce leaves on a plate, top with a chicken pattie and drizzle with some of the sauce. Top with radish, extra spring onions and extra sesame seeds. If you enjoy vegetable fritters and dumplings, ganmodoki tofu patties will be right up your alley.