Pork Tsukune Patties with Tofu. The Japan Food Addict app is here! We use ground chicken or pork and you can grill them or add them to a soup. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce.

Make patties/tsukune. -Pour some oil in a frypan. Smashed tofu fritters with minced pork and seasoned with common Chinese sauces. This is perfect fritter who loves the taste of pan-fried crispy tofu. You can cook Pork Tsukune Patties with Tofu using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork Tsukune Patties with Tofu

It's 1/2 block of Firm tofu.
It's 150 grams of ●Ground pork.
It's 2 of cm ●Carrot.
It's 1 of ●Shiitake mushrooms.
It's 1 of ●Green bell pepper.
It's 1 piece of worth ●Grated ginger.
Prepare 1 pinch of ●Salt.
Prepare 2 tsp of ○Sake.
You need 2 tsp of ○Soy sauce.
You need 2 tsp of ○Vinegar.
You need 1 tbsp of ○Mirin.

I create this recipe for my little daughter who loves meat but never taste plain tofu. She can smell the strong aroma during the pan-frying process and eat. Pork meatballs are deep fried, then coated in flavoursome sauce. By just changing the sauce, you will get quite different meatball dishes - one with sweet and sour sauce, one with sweet soy sauce like teriyaki sauce.

Pork Tsukune Patties with Tofu instructions

Boil the tofu in a saucepan for 2~3 minutes and drain in a colander. Meanwhile, mix the ○ ingredients together..
Put the ● ingredients in a bowl and mix well. When the tofu cools down, add to the bowl and mash it as you mix..
Make round patties with Step 2. Cook both sides in a frying pan with a small amount of oil. Set patties aside on a plate and remove excess oil with a paper towel..
Now add the mixed ○ sauce in the frying pan and bring it to boil. Then back the patties in the sauce. Simmer until the sauce is thickened♪.

The patties happen to be vegan but most importantly, they're packed with umami flavor. Hijiki is a mild, earthy flavored seaweed high in iron, calcium, and other minerals; look for it at health food stores and Japanese and Tofu-Hijiki Patties. If you enjoy vegetable fritters and dumplings, ganmodoki tofu patties will be right up your alley. Made from a combination of tofu, seaweed, edamame beans, and various savoury vegetables and seasonings, these ganmodoki have a deliciously mellow. A scrumptious Japanese-style patty topped with a medley of mushrooms and juicy grated daikon, finished Season minced beef and pork with salt and pepper in a bowl.