Crispy tofu spice skewers. Spicy jerk, crispy tofu with sweet and spicy pineapple salsa and grilled tender stem broccoli means that your lunch meal prep just got a brand new kickstart. Store bought jerk spice to keep it all straight forward and I used smoked tofu for an extra boost of flavour. But you can so easily use regular tofu.

Add the tofu chunks and shake gently until tofu is coated and has absorbed some of the sauce. Now you have crispy tofu to add to virtually any dish you'd like! While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as I made my own spice mix (curry, turmeric, and garam masala) and I used garlic salt instead of sea salt. You can cook Crispy tofu spice skewers using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crispy tofu spice skewers

You need Half of pack deep fry tofu.
Prepare of Spray oil.
It's 2-3 tbsp of Spices (I use mix spices called heavenly herb from spice way) which contain dry parsley, lemon thyme, dill, coriander, sumac, black pepper, garlic, cumin, sage and lemon grass).
You need of You can actually use any dry spices you have at home too.
It's 4-6 of skewers.

The great part about doing this on the stove. Not only are these grilled tofu skewers out of the world delicious, but they can also be mostly prepared ahead of time. The tofu can marinate in the fridge for I love serving these grilled tofu skewers along with a baked potato and a salad or some grilled veggies, but if you are looking for a party appetizer. And throw in some crispy tofu for good measure.

Crispy tofu spice skewers step by step

Lightly coated tofu in cooking oil and coat tofu with the spices.
Toasted them on a medium heat pan and put them on skewers.
Serve with sweet plum sauce.

This is SO totally how we roll. Tofu: Press excess moisture out of the tofu. Heat a tiny bit of oil in a nonstick pan. Add the tofu and stir fry until golden brown. Crispy and spicy tofu makes an excellent appetizer.