tofu kabobs. Tofu Kabobs with are easy to make on skewers with your favorite vegetables. I like using metal skewers, but you can also use wooden skewers if you prefer. If using wooden skewers, be sure to soak them in water overnight.
Prepare a hot fire in a grill and oil the rack well.
Thread the tofu onto skewers, reserving the marinade.
It's done when both sides has firmed up a bit and has some nice grill marks.
You can have tofu kabobs using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of tofu kabobs
- Prepare 1 packages of tofu.
- You need 1 of bellpepper chopped.
- You need 1 cup of teriyaki sauce.
- It's 1 tbsp of siracha.
- Prepare 1 of onion chopped.
- You need 1 can of pineapple chunks.
Using skewers, (I simply used wooden skewers I found in my local grocery) simply slide on the pineapple and then tofu. It is necessary to use firm or extra-firm tofu for the shish kebabs. Extra firm is preferable. (Medium or soft tofu will break apart while cooking.) It is important to drain the tofu well before. Skewer the veggies and tofu while reserving the leftover BBQ sauce.
tofu kabobs step by step
- cut veggies & pineapple.
- drain & cube tofu.
- start filling stick create your kabob.
- season with salt pepper . mix siracha and terriyaki together now coat kabobs.
- grill on hot BBQ. coat more of sauce towards end of bbqing.
- eat! !.
Assemble skewers: stick vegetables and tofu alternately on bamboo sticks until you have used up all your vegetables. Heat a pan, grill pan or grill until sizzling hot, grease with some olive oil and then place skewers in and cook for a couple of minutes on each side, until the vegetables turn softer, but not mushy and the peppers start getting. Arrange tofu and veggies on pre-soaked skewers and season lightly with salt and pepper. If you're new to grilling tofu, check out tips on how to grill tofu as it's a bit different than grilling meat. Soak wooden skewers in a shallow dish filled with water to prevent burning.