Recipe: Appetizing Grilled Shrimp Lettuce Wraps

Grilled Shrimp Lettuce Wraps. These bright and satisfying lettuce wraps are filled with springy rice noodles, creamy avocado, chilies, and topped with grilled teriyaki glazed shrimp and. Cilantro Lime Shrimp Wraps from Delish.com are the perfect weeknight dinner. Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro.

These Cajun shrimp lettuce wraps are so frickin' irresistible, I can barely type this recipe up without salivating on the keyboard. Cover with plastic wrap and refrigerate while preparing the shrimp. Preheat a grill or grill pan to medium high heat. You can cook Grilled Shrimp Lettuce Wraps using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Shrimp Lettuce Wraps

1. You need of Shrimp!.
2. You need 2 dozen of shrimp (shell on).
3. Prepare of Marinade.
4. Prepare 1/4 cup of lime juice (not concentrate).
5. It's 1/4 cup of sweet white wine.
6. It's 4 tbsp of cajun seasoning.
7. Prepare of Wrap filling.
8. Prepare 2 of avocados.
9. You need 1 medium of tomato.
10. You need 1 medium of red onion.
11. Prepare 1 of jalapeno.
12. It's 1 of lime.
13. You need 1 dash of salt.
14. It's 1 dash of pepper.
15. Prepare 1 packages of romaine lettuce.

Hoisin imparts a sweet and salty flavor to the smoky grilled shrimp and the sweet chili sauce gives the slaw a beautifully balanced bite. Nestle all the above into a tender Boston lettuce leaf and you have a hand-held treat that has few rivals. These lettuce wraps are a refreshing, delicious crowd-pleaser and are sure to be on your favorite summer recipes list. The ginger adds an aromatic Eastern flavor with anti-inflammatory and anti-nausea properties.

Grilled Shrimp Lettuce Wraps instructions

1. Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge..
2. Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside..
3. Heat grill to medium-high..
4. Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely..
5. Peel shrimp! Not the most exciting part, but those shrimp will be worth it!.
6. Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!.

Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. To being, you will need a pound of shrimp peeled and tails removed. Lettuce forms a crispy shell that's full of possibilities, depending on what's in your fridge. Swap shrimp for cooked chicken, pork or tofu. Mix in any veggies you want: carrots, broccoli, snow peas and chopped zucchini are all fantastic add-ins. —Taste of Home Test Kitchen.