Asian style barbecue.
You can cook Asian style barbecue using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Asian style barbecue
- It's of Sunflower seeds oil.
- Prepare of Cucumbers.
- You need of Pineapple.
- It's of Enokitake (a kind of mushroom buy at Asian store).
- You need of Jicama.
- You need of Sweet potatoes.
- It's of Corns.
- It's of Chinese little steamed buns.
- Prepare of Sausages.
- Prepare of Fish balls.
- It's of Beef.
- You need of Chicken wings.
- Prepare of Squids.
- Prepare of Salt, black pepper powder, oyster sauce, ginger, garlic, lime juice.
Asian style barbecue instructions
- Chop fruits & vegetables like the picture.
- Mix sliced beef with mashed ginger & garlic, salt, black pepper powder & oyster sauce in 15 minutes Roll beef & enokitake by toothpicks.
- Mix chicken wings with ginger, salt, oyster sauce, paprika powder in 30 minutes (in refrigerator).
- Mix squids with mashed garlic, salt & oyster sauce in 15 minutes.
- Make the sauce to eat with barbecue: 1. Serve with ketchup or chili sauce 2. Mix salt, black pepper powder & lime juice (add fresh chili if you can eat spicy).
- Grill all dishes with oil above charcoal. Serve with sauce & drink (ice tea).