Asian style barbecue.
	
	
	
	
	You can cook Asian style barbecue using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Asian style barbecue
- It's of Sunflower seeds oil.
 - Prepare of Cucumbers.
 - You need of Pineapple.
 - It's of Enokitake (a kind of mushroom buy at Asian store).
 - You need of Jicama.
 - You need of Sweet potatoes.
 - It's of Corns.
 - It's of Chinese little steamed buns.
 - Prepare of Sausages.
 - Prepare of Fish balls.
 - It's of Beef.
 - You need of Chicken wings.
 - Prepare of Squids.
 - Prepare of Salt, black pepper powder, oyster sauce, ginger, garlic, lime juice.
 
Asian style barbecue instructions
- Chop fruits & vegetables like the picture.
 - Mix sliced beef with mashed ginger & garlic, salt, black pepper powder & oyster sauce in 15 minutes Roll beef & enokitake by toothpicks.
 - Mix chicken wings with ginger, salt, oyster sauce, paprika powder in 30 minutes (in refrigerator).
 - Mix squids with mashed garlic, salt & oyster sauce in 15 minutes.
 - Make the sauce to eat with barbecue: 1. Serve with ketchup or chili sauce 2. Mix salt, black pepper powder & lime juice (add fresh chili if you can eat spicy).
 - Grill all dishes with oil above charcoal. Serve with sauce & drink (ice tea).