Recipe: Perfect My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce

Delicious, fresh and tasty barbecue.

My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce. The idea for this Smoky Ribs with Spicy Rum BBQ Sauce first came to me when I attended a cooking demo by the PuntaCana Golf and Club executive chef. He taught us a few tricks to make fall-off-the-bone ribs. Brush both sides of the rib racks with oil and rub with the spice mixture.

My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce Become the best pitmaster in the neighborhood with this spicy rub. Chef John's "Smoke & Smears" Collection. Get Chef John's recipes for steak sauce, marinades, and compound butters. You can have My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce

  1. You need of Cornflour to thicken (opt).
  2. You need 2 kg of short pork Ribs.
  3. You need 1/2 of litre/pint of Rib and wing sauce.
  4. Prepare 1/4 of litre/pint of smokey BBQ sauce.
  5. Prepare of Spray olive oil.

Bar-B-Q Sauce "We use this for chicken, ribs, and pulled pork. It's a winner!" - Jessica Godfrey. Most Made Today I'm open with proselytizing homemade barbecue sauce—I contend that what comes out of the kitchen is likely to kick the ass of most bottled sauces anyday. I know that when it comes to choosing a long list of ingredients and a half-hour cook time versus a five-minute trip to store with a few dollars for the bottled stuff, the latter usually wins out.

My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce instructions

  1. In a large oven dish add all the ribs. Spray a little with olive oil. Then turn them over so they all have a little oil on them.
  2. Then mix the two sauces together.the wing sauce and the BBQ sauce make sure it's smokey so nice together to make 3/4 of litre/pint.
  3. Pour the sauce all over the ribs and stir to make sure they are all covered. Marinate for 1 hour.
  4. After the time marinating. Add to. A preheated oven medium heat covered with foil and cook for 45 minutes. Then uncover stir them around and and cook on the 200C heat for a further 30 minutes. You can add Cornflour to thicken the sauce (opt) I did as I like it thick.
  5. Take them out of the oven turn them all over add back to the oven turn off and leave them for 10 - 15 minutes to cool a little and it helps the sauce to stick better and the meat should just fall off the bone..

Eastern Carolina Mopping Sauce is vinegar based with a spicy kick. When I moved to South Carolina, I had never heard of a wet mopping sauce. Carolina Mopping Sauce is a vinegar-based BBQ sauce that many pit masters use to baste the meat while it's slow roasting on the barbecue. It's a very regional sauce and it's quite common to find it. In Memphis, the rub is the most important ingredient aside from the meat.