Grilled chicken shish kabobs. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. Learn how to make the juiciest grilled chicken kabobs with this easy chicken recipe. Traditionally, shish kabobs were made with lamb, but these days chicken, beef, and fish are all popular versions.

Grilling up shish kabobs is actually very easy and super fun! < - I will admit. I did NOT grill these during the heat of the freaking hot Texas day. But let's not get ahead of ourselves here. You can cook Grilled chicken shish kabobs using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled chicken shish kabobs

You need 4 lb of chicken breast.
You need 1 of Red pepper.
Prepare 1 of onion.
It's 1 can of chunk pineapples.
Prepare 1 packages of fresh mushrooms.
It's 1 of green bell pepper.
Prepare 19 bunch of cherry tomators.
It's 1 packages of chicken faijita mix.

Place kabobs on grill, turning every two minutes to desired doneness. FYI - the peppers and onions will remain crisp tender. If you leave the kabobs on until the veggies are soft, your meat will be way overdone! If you prefer softer grilled veggies, make separate.

Grilled chicken shish kabobs instructions

Wash chicken cut into pieces and add to fajita seasoning overnight..
Then assambke chicken and cut veggies onto stick meat first then veg..
Cook for 30 mins on hot grill.

The delicious classic beef shish kabob with sirloin marinated in a red wine marinade. Mushrooms, onions and green peppers round out this wonderful grilling recipe. Making chicken kabobs in the oven. I love grilling when the weather's nice. It's an easy way to cook with minimal clean up.