siracha cranberry bbq wings. Preheat the grill to medium-high heat. Serve with your favorite dipping sauce. I layered the wings with my version of SPG and then added some Garlic Sriracha seasoning.

Ingredients Chicken wings Sriracha Salt to taste All purpose seasoning Black pepper Cayenne pepper Batter All purpose flour Cranberry juice Egg All purpose seasoning Salt to taste Dry flour coat. Cover rimmed baking sheet with foil; spray with cooking spray. The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. You can cook siracha cranberry bbq wings using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of siracha cranberry bbq wings

You need 4 lb of frozen chicken wings, thawed.
It's 1 of McCormick © chicken rub.
You need 1 1/2 cup of bbq sauce.
Prepare 1 can of jellied cranberry sauce.
Prepare 1/3 cup of siracha sauce.
You need 1 of few splashes of Louisiana hot sauce.

The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Place wings in a large bowl and sprinkle with baking powder and salt, tossing to coat evenly. Arrange wings in a single layer on wire rack placed over a baking sheet. Whisk in sriracha, honey, soy sauce, cilantro, line juice, and vinegar until combined.

siracha cranberry bbq wings step by step

preheat oven to 400.
place wings on a broiler pan. sprinkle liberally with chicken rub. bake for 45 min or until done..
place all sauces in a blender. blend until smooth..
place sauce in a pan and heat on med until warm.
when wings are done, put in a bowl. pour sauce over and toss. serve while hot.

Meanwhile, make the sauce: Melt the butter in a small pot over medium heat. Add the honey, Sriracha, soy sauce and lime juice and stir. The wings were super crispy, even when coated with the honey-sriracha. I love wings anyway, but preparing them in the air fryer was so easy. The whole family loved this one!