SMOKY kababs with BBQ CRISP. Smoky Pork Kebabs with Flatbreads The warmth of the smoked paprika and chilli are balanced by the cooling cucumber, mint and yogurt. Make sure you leave the meat to marinate for at least an hour to allow the flavours to develop and for the oil and lemon juice to work, resulting in tender and tasty meat. Skewer the veggies and tofu while reserving the leftover BBQ sauce.
This process give the kebabs a nice bbq smell without being barbecued.
When the smoke has reduced, you can remove the lid and take out the kebabs.
Cook on a preheated barbecue grill, turning every now and then until the sauce caramelizes on the outside.
You can have SMOKY kababs with BBQ CRISP using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of SMOKY kababs with BBQ CRISP
- It's Half of kg Beef mince.
- You need 1 tsp of ginger garlic paste.
- Prepare 1 tsp of chilli sauce.
- You need 4 tsp of BBQ sauce.
- It's 2 tsp of Soya sauce.
- It's 1 tsp of salt.
- You need 2 tsp of raw papaya paste.
- It's 4 tsp of oil.
- You need of Puff pastry.
Keep basting with the marinade every time you turn them. When the kebabs are done, pour the rest of the sauce over and get busy eating! Grilled Chicken Mince Kebabs are made from spiced minced chicken, molded into round shape and can easily be made at home by grilling on barbecue or in a pan. Flip the ribs meat-side down and brush with barbecue sauce (I used KC Masterpiece Original Barbecue Sauce per the recipe's recommendation).
SMOKY kababs with BBQ CRISP step by step
- Marinate half kg mince in 1tspgg, 2 tsp Soya sauce, 4 tsp BBQ sauce,2 tsp vinegar, 1 tsp salt 2 tsp raw papaya paste,1 tsp chilli sauce for 30 min...
- In pan add 4tsp oil add marinated mince & bhonify it add half cup water & cook toll it tender then bhoonify on high flame give coal dum on last...
- SMOKY BBQ SAUCE CRISP Roll puff pastry cut into strips spread SMOKY BBQ sauce generously with brush then bake these at 180°c for 20 min..
Broil for five minutes, flip, brush the meaty side with sauce, then broil again until. Let the crisp cool for a few minutes, then serve. Browse the menu, view popular items, and track your order. When autocomplete results are available, use up and down arrows to review and enter to select. We're bringing skewers back, with crispy bacon ribbons, tender short rib bites, and more dipping sauces and bastes than you can shake a (long, pointed) stick at. shame they can't spell barbecue.