Beef skewers. Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Thread beef onto six metal or soaked wooden skewers. Drizzle the skewers with the vegetable oil and season with the spice mixture.
Just to be clear, I totally made these rules up myself.
In case it wasn't obvious…😂 Hands down, the best way to cook Beef Kabobs is on the barbie.
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You can cook Beef skewers using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Beef skewers
- Prepare of Beef.
- Prepare of Onions.
- Prepare of Red bell pepper.
- You need of Maggi.
- You need of Spices.
- Prepare of Sweet n sour sauce.
- You need of Butter.
- It's of Cabbage.
- It's of Cucumber.
Sesame Ginger Beef Skewers My family loves the flavors of these zippy kabobs. Steak Kebabs (Skewers) - A Must Try Steak Recipe! These kebabs start with the most flavorful marinade mixture made with richly flavored ingredients like Worcestershire, soy sauce and bright red wine vinegar. And of course a generous amount of marinating time really allows the flavors to soak right into the beef and also help tenderize it.
Beef skewers instructions
- In a bowl, add the diced beef meat and all the ingredients. Mix throughly and allow it to marinate in a fridge for not less than 1 hour.
- Chopped the bell pepper and onion and add to the meat, arrange the meat in a skewers and grill.
- Cut the cabbage and cucumber and arranged in a tray for garnish and adding the taste of your meat combi, add the grill meat onto the slice cabbage n serve..
Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered. Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. Ok, ok I admit that I have a bit of an obsession with Asian foods.