BEEF MSHAKIKI / BEEF SKEWERS. Add the dry spices, herbs, garlic and ginger pastes, vinegar, oil and water to a large bowl. Whisk together until all the ingredients are mixed. Place the beef into a large tray or mixing bowl.
Mishkaki is very famous in Tanzania and Kenya, and is traditionally made using beef that is cooked on skewers on a barbecue, however, in this recipe we make Grilled Lamb Skewers.
Hey #HKSquad This is my simple easy to follow and quick mshkaki recipe. #mshkakirecipe #HawasKitchen.
Marinate the beef with all the above ingredients for about half an hour or more depending on how tough your beef cut is.
You can cook BEEF MSHAKIKI / BEEF SKEWERS using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of BEEF MSHAKIKI / BEEF SKEWERS
- You need of Beef sirloin steak / Beef chuck cubes 500g.
- You need of Red bell pepper.
- You need of Onion - cut in quarters.
- You need cubes of Pineapple.
Then put the marinated beef cubes in the skewer and cook them on a stove in a lightly oiled frying pan, cook all the sides until the mishkakis are well cooked. You can also cook them on a charcoal bbq stove. Skewer the meat on water-soaked wooden skewers. Just to be clear, I totally made these rules up myself.
BEEF MSHAKIKI / BEEF SKEWERS step by step
- Soak wooden skewers in water overnight..
- Marinate sirloin beef cubes (use any spices you like. I used - salt, black pepper, cumin, 2 tablespoons maziwa lala to make meat soft, mustard powder & paprika) Prepare the meat marinade a day before or at least for 8 hrs.
- Veges - onion, red bell paper marinate this too about 30 mins before cook time with 1 tablespoon soy sauce, salt and black pepper.
- Preheat oven at 180 degrees for 15 mins then put the meat, veges and pineapple slice in skewers and place in the oven grill. Cook for 40 mins turning them after every 15 mins..
In case it wasn't obvious…😂 Hands down, the best way to cook Beef Kabobs is on the barbie. Cut the bell pepper and bacon into squares of about the same size as the beef. Cut the onion into small segments. Leave the mushrooms whole, if similar in size as the rest, otherwise, cut them in half. Alternate the meat and vegetable pieces on wooden skewers.