Chicken and Beef Skewers. Thread the chicken onto metal skewers, folding if the pieces are long and thin, alternating occasionally with the red onions. Be sure not to cram the skewers. Tracy Guarino and Chris Lacascia bake delicious chicken and beef skewers.

Skewer, grill and serve as an entree or appetizer. For chicken it is outstanding also. Try this Chicken And Beef Satay recipe, or contribute your own. You can have Chicken and Beef Skewers using 26 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Beef Skewers

Prepare of Chicken Marinade.
You need 4-5 of chicken breasts, cut into bite size cubes.
Prepare 2 of tspn garlic, crushes.
It's 1 of tspn ground garlic.
Prepare 1 of chicken stock cube.
Prepare 1 tbspn of mixed herbs.
Prepare 1 of tspn cayenne pepper.
Prepare 1 tsp of all spice.
You need 1/4 cup of natural or greek yoghurt.
You need of Juice of 1 lemon.
Prepare of Beef Marinade.
You need 500 g of beef, cubed.
You need 3 of tspn garlic, crushed.
You need 1 tbsp of all purpose seasoning.
You need 1 tbspn of dried basil.
It's 1 tsp of sugar.
It's 1 of tspn paprika.
It's 1 of beef stock cube.
You need 1 tsp of sugar.
It's 1 tbspn of white wine vinegar.
Prepare 1 tbsp of olive oil.
Prepare of What you will need.
It's 1 cup of melted butter.
Prepare 2 of bell peppers, red & green, cut into large chunks.
It's 14 of wooden skewers.
It's 2 of bowls.

Remove the skewers from the grill and place on a large serving platter. This will help prevent them from completely burning up on the grill. › Beef Kebabs. Summer is time for kebabs and skewers. Kebabs and skewers expand the types of food you can grill.

Chicken and Beef Skewers instructions

Chicken marinade - in a bowl, mix all chicken marinade ingredients. Add the chicken to the marinade and mix well coating all chicken pieces. Cover and refrigerate for at least 1 hour..
Beef marinade - in a bowl, mix all beef marinade ingredients. Add the beef cubes to the marinade and mix well. Cover and refrigerate for at least 1 hour. Add the.
Thread the chicken and peppers onto skewers. Do the same for the beef..
Grill for 8-10 minutes, turning them frequently and baste with the melted butter frequently..
Serve with a salad and sauce to dunk in..
Enjoy....

Since the stick holds smaller vegetables and seafood together, automatically giving them more. Thread the chicken on skewers along with the peppers, red onion, and pineapple. A skewer is a thin metal or wood stick used to hold pieces of food together. Beef suya - Nigerian street food featuring grilled beef skewers seasoned w/ ground peanuts Traditional recipes call for beef, but the seasoning works just as well with chicken as well as lamb. Grill, turning once or twice, until lightly charred and nearly cooked through.