Easiest Way to Make Tasty Sate Maranggi - Indonesian Beef Satay

Sate Maranggi - Indonesian Beef Satay. Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. Sate khas Purwakarta, Jawa barat ini biasanya dibuat dari daging Kambing atau Sapi. Proses marinasi, dan pemasakan sebelum dibakar membuat sate ini.

Eventhough most of indonesian satay sauce are made from peanut paste as basic ingredient, however seasonings or spice will vary slightly by region. There is quite a bit of hype when it comes to sate Maranggi, so much so that both Purwakarta and Cianjur claims to be the city where this satay originates, though Purwakarta seems to be winning at the moment. The ingredients for the satay is pretty much identical to the old standard beef satay. You can cook Sate Maranggi - Indonesian Beef Satay using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sate Maranggi - Indonesian Beef Satay

1. You need 300 g of beef tenderloin or sirloin, cut in to bite sizes.
2. Prepare 15 of bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning.
3. Prepare of Spices to be ground for marinade :.
4. You need 4 of shallots.
5. Prepare 2 of garlic cloves.
6. Prepare 1 tsp of kaempferia galanga powder.
7. Prepare 1 of tumb size fresh ginger.
8. You need 2 tbsp of coriander seeds.
9. You need 2 tsp of brown sugar.
10. Prepare 4 tbsp of sweet soy sauce.
11. You need 3 tbsp of tamarind paste.
12. Prepare to taste of Salt.

Sate Maranggi - Purwakarta Beef Satay. There is quite a bit of hype when it comes to sate Maranggi, so much so that both Purwakarta and Goat Recipes Asian Recipes Savoury Recipes Asian Foods Sweets Recipes Sate Padang Beef Satay Indonesian Cuisine Indonesian Recipes. The most delicious, juicy and tender beef satay I've ever taste accompanied with the freshnesh of tomato and spicy sliced cayenne pepper. Delicious beef satay and one of most best coconut drink that I 've ever taste.

Sate Maranggi - Indonesian Beef Satay step by step

1. Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night..
2. Thread the beef cubes into bamboo skewers..
3. Grill the beef to your preference..
4. Serve with warm steamed rice and sambal..

Recomended place when you visiting purwakarta. Gordon Ramsay is cooking Beef Rendang - one of our favorite dish on the menu.. #beefrendang #indonesianfood #halalfoodie #torontofoodstory #halalfoodtoronto #blogto. Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. A simple cucumber salad is a cooling counterpoint to the beef satay.