Recipe: Yummy Aussie Beef Yakiniku BBQ Beef Pie

Aussie Beef Yakiniku BBQ Beef Pie. If using minced beef, brown it in batches in the remaining oil, but reserve the remaining butter. Add the butter to the pan once the mince has been browned and removed, then stir in the flour and cook for a minute or so. These are delicious and the best part is you can eat them on the go.

It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant. Chef Alfie first grilled a wonderful piece of beef (simple seasoned with salt and pepper) then added it to a sizzling platter and. Yakiniku is a marinated BBQ grilled beef recipe. You can have Aussie Beef Yakiniku BBQ Beef Pie using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aussie Beef Yakiniku BBQ Beef Pie

1. You need 2 of sheets Frozen pie crust.
2. Prepare 200 grams of Aussie beef (Yakiniku BBQ cut or thin cut).
3. It's 1 of Yakiniku sauce (bottled).
4. You need 1/4 of Onion.
5. Prepare 1 of Egg yolk.

My husband and I were first introduced to this delicious meal on our first visit to San Francisco's. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market. "Party Pies" are classic Aussie meat pies - in mini form!

Aussie Beef Yakiniku BBQ Beef Pie step by step

1. Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce..
2. Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top..
3. Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together..
4. Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes..

In this recipe these Party Pies are made in Return the beef to the pot along with all other Filling ingredients other than the cornstarch / cornflour This is the second recipe of yours I am using. The Slow cooker beef brisket with bbq sauce has been. Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot, ripened tomatoes and the most amazing egg porn to hit your kitchen bench. Make yakiniku at home with chicken, beef, and/or vegetable with this easy yakiniku recipe. I got myself a bottle of Japanese yakiniku no tare (Japanese BBQ dipping sauce) and a grill rack.