Recipe: Perfect For Barbecues: Beef Steak

Delicious, fresh and tasty barbecue.

For Barbecues: Beef Steak. Take your barbecue beyond the burger with this brilliant beef brisket. All the flavours of a good beef chilli con carne in a fraction of the time, cook it in a frying pan or on the bbq. Steak doesn't have to be a heavy meal - give it a Japanese-style marinade for a low-fat supper.

For Barbecues: Beef Steak See more ideas about Barbecue recipes, Beef steak and Beef. Bbq Beef Ribs, Beef Back Ribs, Beef Steak, Rib Recipes, Sauce Recipes, Recipies, Pit Barrel Cooker, Smoked Beef, Barbecue Recipes. Learn how to make a Beerbecue Beef Flank Steak recipe! You can cook For Barbecues: Beef Steak using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of For Barbecues: Beef Steak

  1. It's 500 grams of Beef steak.
  2. It's 1/2 tsp of plus Krazy Salt.
  3. You need 3 tbsp of Olive oil.
  4. Prepare 1 piece of Beef fat.
  5. Prepare 1 of Olive oil infused with herbs.
  6. It's of Use olive oil with lots of chopped olives, nuts, onion, garlic etc. in it. Sauté it with the steak..
  7. It's 30 ml of Sake or white wine.

I hope you enjoy this easy Grilled Flank Steak with Beer Barbecue Sauce - Father's Day Special! A juicy steak is a crowd-pleaser at any summer barbecue. As steaks cook quickly on the grill, tender cuts such as sirloin, ribeye and fillet give the best results. These cuts come from areas of the cow that do less work, whereas hard-working muscles are better for long, slow cooking.

For Barbecues: Beef Steak step by step

  1. Take the beef out of the refrigerator and bring to room temperature..
  2. Bash the meat with a meat tenderizer or a fork. Push the bashed meat back to its original shape. This cuts up the muscle fibers, so even thick steak becomes tender..
  3. Salt and pepper both sides lightly (using Krazy Salt) and rub in lots of olive oil. When you salt meat it shrinks, so just marinate it for about 10 minutes..
  4. Heat up a frying pan, and when it is smoking lightly add the beef fat and melt it. Add the steak and pan fry it. Once you put the steak in the frying pan, don't touch it..
  5. Turn the steak over after 3 to 4 minutes. Turn the steak over again once the juice from it runs clear, and cook the other side once more..
  6. Pour in olive oil infused with nuts and olives (optional). If you don't have this, just finish cooking the steak as is..
  7. Transfer the cooked steak to a tray or something. This is the remaining juice in the frying pan. We'll make gravy with this..
  8. Add sake or white wine to the juices and heat..
  9. Bring it to a boil. When the alcohol has evaporated and the sauce is tasty..
  10. The gravy is done! Pour the gravy on the steak to finish!.
  11. How to pan fry the steak: Fry on one side for 3 to 4 minutes, turn over and cook for 4 minutes. When the juices from the meat start to seep out from the surface, turn over and cook for another 1-2 minutes..

Before you head out to your local steakhouse or invite your neighbors over for some backyard grilling, review these basic types of beef steak. If you don't know the difference between a flank steak and a T-bone, ordering at a restaurant or preparing for a barbecue can be difficult. Be it steak, burger or rib, beef is a fantastic choice for a summer bbq. Find out how to barbecue beef with this guide from Great British Chefs. Grilling beef fillet steak on the barbecue or BBQ with olive oil and rosemary in high definition footage.