Beef Yakiniku (BBQ) Roll California Style. Their sushi rolls selection was very limited since my girlfriend isn't much of a. Yakiniku is a marinated BBQ grilled beef recipe. My husband and I were first introduced to this delicious meal on our first visit to San Francisco's.

People outside of Japan are sometimes familiar with yakitori, a skewered. Yakiniku is the food that is being grilled a thin sliced beef and dipped in a soy-bean based sauce with lime juice and garlic seasoning. Yakiniku is mostly beef, but I had chicken drumsticks. You can cook Beef Yakiniku (BBQ) Roll California Style using 10 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Beef Yakiniku (BBQ) Roll California Style

You need 1 of bowl Cooked rice (warm).
Prepare 2 tbsp of Sushi vinegar.
It's 1 of Fresh eggs.
Prepare 50 grams of Thinly sliced beef.
It's 1 tbsp of Yakiniku (Japanese BBQ) sauce.
You need 1 of Mayonnaise.
You need 1 of sheet Toasted nori seaweed (for sushi roll).
It's 20 of cm x 7 cm Leaf lettuce (green part).
Prepare 1 of Black sesame seeds.
Prepare 1 of Vegetable oil (for sautéeing).

I cut the chicken meat into tiny pieces and then marinated them with some miso paste, sake, and lots of Yakiniku (焼き肉) is Japanese grilled meat or BBQ. Make yakiniku at home with chicken, beef, and/or vegetable with this easy yakiniku recipe. Magal BBQ Menu, Price, Reviews & Video. Wasabi goes amazingly with beef when you dipping in yakiniku sauce ant that's definitely our favorite.

Beef Yakiniku (BBQ) Roll California Style step by step

Prepare the warm rice. It can be either freshly cooked rice or microwaved..
In a bowl, add the rice, sprinkle the sushi vinegar, and mix it thoroughly. Leave it in the bowl until cool..
Beat the egg and make the Japanese omelet with a tamagoyaki-pan (egg fryer). Do not add seasonings to the egg. It should look like the omelet for a bento filler..
Once it is done cooking, move it to a plate and let it cool..
In the same skillet, pan-fry the beef and add the yakiniku (BBQ) sauce..
Once it is done, move it to a plate and let it cool..
Cut the omelet to 1 cm long sticks. Match it to the nori length..
Rinse the leaf lettuce and wipe off the excess water completely. This is very important..
Prepare a makisu ( sushi bamboo mat)..
Place nori seaweed on the makisu. Leave a narrower space at the edge close to you and a wider space on the other side..
Spread the sushi rice as shown in the picture. Leave about 1 cm space from the edge of the nori close to you, and 3 cm space on the other side..
Place leaf lettuce just like in the picture..
Add the omelet just like in the picture..
Top it with the pan-fried beef just like in the picture..
Roll it up from the closer edge while tighten it from above..
You can also find how to make a sushi roll on the internet. Type "How to make the sushi roll, Youtube" then search..
When you finish rolling, leave it for about 10 minutes. This way the nori and the rice settle down..
It is easier to slice the sushi roll if you wet the knife and your hand with vinegar each time you cut it..
Remove the makisu and cut the sushi. Cut it in the middle first and cut each half into 4 equal sections..
It will look like these in the picture. Place the end slices of the roll as well..
Place on a plate and sprinkle with sesame seeds and mayonnaise and it is ready..
Use your favorite yakiniku (BBQ) sauce..

Raw beef or pork slice for charcoal grill, Yakiniku Japanese style barbecue, man using chopsticks, street food concept Beef slice grilled on yakiniku stove which has hot charcoal. Yakiniku Jambo is among Tokyoites' favorite Korean BBQ, serving top Japanese black wagyu, drizzled in family-secret sauces. In addition to the meticulous selection of beef, he went on to expand the "hidden" menu of side dishes like wagyu sushi and tartar. Japanese-style breaded, deep-fried mashed potato roll served with black mayo sauce on top. California roll served with spicy tuna on top.