How to Cook Perfect BBQ Beef Brisket

Delicious, fresh and tasty barbecue.

BBQ Beef Brisket. Cook The Perfect Brisket Dish with Recipe Ideas From Kraft Online Hub. Visit Now This is a fresh beef brisket, not corned beef. It is then sliced, and returned to the pan with barbecue sauce for another hour.

BBQ Beef Brisket This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it's deliciously tender and infused with incredible flavour. Serve brisket with a side of Coleslaw or Macaroni Salad and steamed corn. Or pile high onto rolls and make sliders! You can cook BBQ Beef Brisket using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of BBQ Beef Brisket

  1. You need 3 Tbs of paprika.
  2. It's 2 Tbs of black pepper.
  3. Prepare 2 Tbs of salt.
  4. It's 1 Tbs of brown sugar.
  5. Prepare 1 Tbs of cumin.
  6. You need 1/2 Tbs of chili flakes (optional).
  7. You need 700 g of beef brisket, boned and rolled.
  8. You need 250 ml of Ultimate Stout BBQ Sauce.
  9. Prepare 1 Tbs of Worcestershire sauce.
  10. It's 50 ml of water.

Combine the salt, sugar, shallots, garlic powder, smoked paprika and cayenne in a small bowl to make a dry rub. I applied the rub and refrigerated overnight. I put brisket in the slow cooker and poured all of the sauce over the top. The meat was fork tender and very tasty without additional sauce.

BBQ Beef Brisket step by step

  1. Prep the meat. Mix together that paprika, black pepper, salt, brown sugar, cumin and chili flakes. Rub it onto the meat until fully covered. Rub 50ml of BBQ sauce onto the meat as well. Boom, you're ready. Put it in a plastic bag and refrigerate that bad boy for 30min - 12 hours..
  2. In a bowl stir together the rest of the BBQ sauce, worcestershire sauce, and some water (optional). Dump into the bottom of a slow cooker, or a roasting pan..
  3. Lay the beautiful brisket into the sauce mixture. With a spoon, ladle some sauce over the brisket..
  4. In a slow cooker: Cook this bad boy on low until the brisket is soft and tender....about 3 hours. If you like your beef a bit more cooked through, 4-5 hours should do it. Some recipes recommend 6 to 7 hours...you will need to judge it based on the size of the brisket you have..
  5. If you are cooking in the oven....150 C for 1 1/2 hours. Again judge it based on the brisket size. Just cook until it is fork-tender..
  6. Take the brisket out and slice that gorgeous thing! Enjoy with some delicious veggies.....
  7. Microgreens!.
  8. Brussels sprouts! I ended up slicing these in half and roasting them in a pan until crispy on the outside..

Related Video: If You Like BBQ Brisket, Try This Smoked Pastrami Beef Tongue. David is a food and culture writer based in Los Angeles by way of New York City. His work has appeared in the Los Angeles Times, CBS Local, Mashable, and Gawker. Pour accumulated juices from brisket into large measuring cup or a bowl. Remove bacon from brisket and chop into pieces.