Barbecue beef with rice. BBQ beef with peppers and onions over fluffy white rice is both comforting and delicious. I serve on buns or over rice w/ a salad. I usually reduce the vinegar just a bit for family preference.

Form into balls.. pour over meatballs. Saute onions, green pepper, garlic. large skillet. This colourful ground Beef and Rice recipe will be a terrific addition to your ground beef recipes collection! You can cook Barbecue beef with rice using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Barbecue beef with rice

You need 0.3 kg of beef.
Prepare 2 of table spoon barbecue sauce.
You need 1 of tea spoon Japanese ajinomoto.
You need to taste of salt.
Prepare 1 of table spoon vegetable oil.
It's 1 of tea spoon hot spice (pepper).

It's like a pilaf, except loaded with more This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make. I don't know the origin of this recipe, but it's one that has been in my family for a long time. I can remember eating it often as a little girl.—Beverly Austin, Fulton, Missouri.

Barbecue beef with rice step by step

Put a steel mesh on a heat source.
Slice the beef into thin layer and place on the mesh.
Sprinkle the vegetable oil, ajinomoto, barbecue sauce, hot spice and salt on the beef.
Allow to roast for 3 minutes.
Turn the sides and allow to roast for 2 minutes.
Food is ready, can be serve with rice.

Instant Pot Barbecue Beef is an easy recipe to make, & versatile. Make bbq beef sandwiches, serve over rice or potatoes. When it comes to cooking a beef roast in your electric pressure cooker, the Chuck roast is probably the most tender, a fall-apart cut you can make. Try James' gently spicy, sticky ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer.